Evidence map›Paper›PMID 40807565›Full record

ArticleFoods (Basel, Switzerland)2025

Toxigenic Fungi and Co-Occurring Mycotoxins in Maize (

Héctor Palacios-Cabrera, Juliana Fracari, Marina Venturini Copetti, Carlos Augusto Mallmann, Marcelo Almeida, María Raquel Meléndez-Jácome, Wilson Vásquez-Castillo

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Héctor Palacios-CabreraEscuela de Nutrición, Facultad de Ciencias de la Salud, Universidad Espíritu Santo, Samborondón 0901952, Ecuador.ORCID 0000-0003-2179-8499
Juliana FracariDepartamento de Tecnologia e Ciência dos Alimentos (DTCA), Centro de Ciências Rurais (CCR), Universidade Federal de Santa Maria, UFSM, Santa Maria 97105-900, Brazil.
Marina Venturini CopettiDepartamento de Tecnologia e Ciência dos Alimentos (DTCA), Centro de Ciências Rurais (CCR), Universidade Federal de Santa Maria, UFSM, Santa Maria 97105-900, Brazil.ORCID 0000-0002-1419-9159
Carlos Augusto MallmannDepartamento de Tecnologia e Ciência dos Alimentos (DTCA), Centro de Ciências Rurais (CCR), Universidade Federal de Santa Maria, UFSM, Santa Maria 97105-900, Brazil.
Marcelo AlmeidaIngeniería Agroindustrial, Universidad de las Américas, UDLA, Quito 170513, Ecuador.ORCID 0000-0003-4606-0896
María Raquel Meléndez-JácomeIngeniería Agroindustrial, Universidad de las Américas, UDLA, Quito 170513, Ecuador.ORCID 0000-0001-5171-2225
Wilson Vásquez-CastilloIngeniería Agroindustrial, Universidad de las Américas, UDLA, Quito 170513, Ecuador.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Maize is a key crop in Ecuador for both human and animal consumption. Its vulnerability to fungal contamination and mycotoxins poses risks to food safety. The aim of this study was to analyze the occurrence of fungi and mycotoxins in maize grown in different regions of Ecuador (29 localities) and postharvest factors influencing contamination. Fungal identification was performed through culturing and morphological analysis. Analysis of multi-toxins was carried out using liquid chromatography coupled with mass spectrometry (LC-MS/MS). Statistical analyses included PCA and linear regression models. Fungal contamination was found in 93.3% of samples; mycotoxins were present in 90%.

Indexed as

AspergillusEcuadorFusariummaizemycotoxins

Identifiers

PMID40807565
PMCPMC12345644

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.