ArticleFoods (Basel, Switzerland)2025
Astaxanthin from Shrimp By-Products Enhances Oxidative Stability of Lard During Storage.
Olga DraghiciPubMed ↗Full text ↗Publisher ↗
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ArticleFoods (Basel, Switzerland)2025
Olga DraghiciPubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.