Evidence map›Paper›PMID 40807517›Full record

ReviewFoods (Basel, Switzerland)2025

Advances in Nanozyme Catalysis for Food Safety Detection: A Comprehensive Review on Progress and Challenges.

Renqing Yang, Zeyan Liu, Haili Chen, Xinai Zhang, Qing Sun, Hany S El-Mesery, Wenjie Lu, Xiaoli Dai, Rongjin Xu

Abstract readReview
In one paragraph

Review in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.

0numbers the graph read from it
0cells of the map it votes in
14citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

14 citing papers in PubMed.

  1. Review
  2. Review
  3. Review
  4. Recent Advances in Food Allergens and Emerging Biosensing Technologies.Comprehensive reviews in food science and food safety · 2026
    Review
  5. Article
  6. Review
  7. Review
  8. Article
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  10. Review
  11. Article
  12. Review
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  14. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Renqing YangSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Zeyan LiuSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Haili ChenSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Xinai ZhangSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Qing SunSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.ORCID 0009-0000-5132-7597
Hany S El-MeserySchool of Energy and Power Engineering, Jiangsu University, Zhenjiang 212013, China.
Wenjie LuSchool of Energy and Power Engineering, Jiangsu University, Zhenjiang 212013, China.
Xiaoli DaiSchool of Energy and Power Engineering, Jiangsu University, Zhenjiang 212013, China.
Rongjin XuSchool of Energy and Power Engineering, Jiangsu University, Zhenjiang 212013, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The prosperity of enzyme-mimicking catalysis has promoted the development of nanozymes with diversified activities, mainly including catalase-like, oxidase-like, peroxidase-like, and superoxide dismutase-like characteristics. Thus far, the reported nanozymes can be roughly divided into five categories, comprising noble metals, metal oxides, carbon-based nanostructures, metal-organic frameworks, and covalent organic frameworks. This review systematically summarizes the research progress of nanozymes for improving catalytic activity toward sensing applications in food safety monitoring. Specifically, we highlight the unique advantages of nanozymes in enhancing the performance of colorimetric, fluorescence, and electrochemical sensors, which are crucial for detecting various food contaminants. Moreover, this review addresses the challenges faced in food safety detection, such as the need for high sensitivity, selectivity, and stability under complex food matrices. Nanozymes offer promising solutions by providing robust catalytic activity, adjustable enzyme-like properties, and excellent stability, even in harsh environments. However, practical implementation challenges remain, including the need for a deeper understanding of nanozyme catalytic mechanisms, improving substrate selectivity, and ensuring long-term stability and large-scale production. By focusing on these aspects, this review aims to provide a comprehensive overview of the current state of nanozyme-based sensors for food safety detection and to inspire future research directions.

Indexed as

biomimic catalysisfood safety monitoringnanozymessensing application

Identifiers

PMID40807517
PMCPMC12345733

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.