Effects of Lactic Acid Bacteria Fermentation on the Release and Biotransformation of Bound Phenolics in Ma Bamboo Shoots (

Liangshi Zhang, Anping Li, Hemei Liu, Qifeng Mo, Zhengchang Zhong

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it

0cells of the map it votes in

6citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

Enhancement of biological activity and volatile organic compounds of sunflower bee pollen via mixed Lactobacillus fermentation.Journal of the science of food and agriculture · 2026
Article
Machine learning modeling for optimizing fermentation process ofFood chemistry: X · 2026
Article
Beyond Taxonomy: A Matrix-Trait-Function Framework for Predictive Selection of Non-Microorganisms · 2026
Review
Catechin and Phenolic Profiles of Fermented Miang (Antioxidants (Basel, Switzerland) · 2026
Article
Unlocking the Antioxidant Potential of Pigeon Peas (Foods (Basel, Switzerland) · 2026
Article
Development of lotus seed-based vegan yogurt: fermentation optimization, quality evaluation and analysis of key bioactive alkaloids.Frontiers in nutrition · 2026
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Liangshi ZhangSchool of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China.

Anping LiSchool of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China.ORCID 0000-0002-1233-5444

Hemei LiuSchool of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China.

Qifeng MoSchool of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China.

Zhengchang ZhongCollege of Food Science, Tibet Agricultural and Animal Husbandry University, Nyingchi 860000, China.

Funding

"Keming Foods" Science and Technology Innovation Project for Graduate Students 2024KMCX021Provincial Natural Science Foundation of Hunan 2022JJ50256

6 · The paper itself

Abstract

Lactic acid bacteria fermentation has the potential to enhance the biological activity of bamboo shoot polyphenols. The aim of this study was to investigate the release pattern and biotransformation mechanism of bound phenols from bamboo shoots prepared by fermentation with

Indexed as

bamboo shootsfermentationlactic acid bacteriapolyphenols

Identifiers

PMID40807510

DOI10.3390/foods14152573

PMCPMC12345911

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.