Evidence map›Paper›PMID 40806742›Full record

ArticleInternational journal of molecular sciences2025

Ameliorative Effects of Soybean Powder Fermented by

Gi Soo Lee, Su Kang Kim, Ju Yeon Ban, Chung-Hun Oh

Abstract read
In one paragraph

Article in International journal of molecular sciences, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Gi Soo LeeDepartment of Oral Physiology, College of Dentistry, Dankook University, Cheonan 31116, Republic of Korea.
Su Kang KimDepartment of Biomedical Laboratory Science, Catholic Kwandong University, Gangneung 25601, Republic of Korea.
Ju Yeon BanDepartment of Dental Pharmacology, College of Dentistry, Dankook University, Cheonan 31116, Republic of Korea.
Chung-Hun OhDepartment of Oral Physiology, College of Dentistry, Dankook University, Cheonan 31116, Republic of Korea.

Funding

This work was supported by project for Collabo R&D between Industry, Academy, and Research Institute funded Korea Ministry of SMEs and Startups in 2023 (project no. 00225479) and 2025 (project no.02307122). This work was supported by project for Collabo R&D between Industry, Academy, and Research Institute funded Korea Ministry of SMEs and Startups in 2023 (project no. 00225479) and 2025 (project no.02307122).
6 · The paper itself

Abstract

Constipation is a prevalent gastrointestinal disorder that significantly impairs quality of life. While pharmacological agents such as loperamide are widely used to induce constipation in experimental models, there is increasing interest in natural alternatives for alleviating intestinal dysfunction. In this study, we investigated the laxative effects of soybean powder fermented by

Indexed as

Bacillus subtilisConstipationGlycine maxLoperamideProbioticsAnimalsDisease Models, AnimalFermentationGastrointestinal TransitMalePowdersRatsRats, Sprague-DawleyLoperamidePowdersBacillus subtilisconstipationfermented soybeanintestinal motilityioflavonesloperamide modelprobiotics

Identifiers

PMID40806742
PMCPMC12347200

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.