Evidence map›Paper›PMID 40806566›Full record

ArticleInternational journal of molecular sciences2025

Transforming Tomato Industry By-Products into Antifungal Peptides Through Enzymatic Hydrolysis.

Davide Emide, Lorenzo Periccioli, Matias Pasquali, Barbara Scaglia, Stefano De Benedetti, Alessio Scarafoni, Chiara Magni

Abstract read
In one paragraph

Article in International journal of molecular sciences, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Davide EmideDepartment of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, Via G. Celoria 2, 20133 Milan, Italy.ORCID 0000-0003-0784-572X
Lorenzo PericcioliDepartment of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, Via G. Celoria 2, 20133 Milan, Italy.ORCID 0009-0005-7764-6488
Matias PasqualiDepartment of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, Via G. Celoria 2, 20133 Milan, Italy.ORCID 0000-0002-9102-2066
Barbara ScagliaDepartment of Agricultural and Environmental Sciences Production, Landscape, Agroenergy (DISAA), University of Milan, Via Celoria 2, 20133 Milan, Italy.ORCID 0000-0003-2207-1232
Stefano De BenedettiDepartment of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, Via G. Celoria 2, 20133 Milan, Italy.ORCID 0000-0002-7787-9645
Alessio ScarafoniDepartment of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, Via G. Celoria 2, 20133 Milan, Italy.ORCID 0000-0003-1970-0122
Chiara MagniDepartment of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, Via G. Celoria 2, 20133 Milan, Italy.ORCID 0000-0002-9641-2223

Funding

Agritech National Research Center PIANO NAZIONALE DI RIPRESA E RESILIENZA (PNRR) - MISSIONE 4 COMPONENTE 2, INVESTIMENTO 1.4 - D.D. 1032 17/06/2022, CN00000022
6 · The paper itself

Abstract

In the context of the valorization of agri-food by-products, tomato (

Indexed as

Antifungal AgentsPeptidesSolanum lycopersicumAntioxidantsBromelainsFusariumHydrolysisPlant ProteinsProtein HydrolysatesSeedsAntifungal AgentsAntioxidantsBromelainsPeptidesPlant ProteinsProtein Hydrolysatesagri-food by-productsantifungal activityantioxidant peptidescircular economyenzymatic hydrolysissustainable agriculturetomato seed

Identifiers

PMID40806566
PMCPMC12347739

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.