Evidence map›Paper›PMID 40806000›Full record

ArticleNutrients2025

Iodized Salt Coverage and Influencing Factors in Chinese Out-of-Home Dining Venues: A Large Cross-Sectional Study from 31 Provinces of China.

Ying Zhang, Wei Ma, Jianqiang Wang, Haiyan Wang, Xiuwei Li, Jinpeng Wang, Jing Xu

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Nutrients, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Ying ZhangKey Laboratory of Public Nutrition and Health, National Health Commission of the Peoples' Republic of China, Beijing 100050, China.ORCID 0000-0003-0849-8109
Wei MaKey Laboratory of Public Nutrition and Health, National Health Commission of the Peoples' Republic of China, Beijing 100050, China.
Jianqiang WangKey Laboratory of Public Nutrition and Health, National Health Commission of the Peoples' Republic of China, Beijing 100050, China.
Haiyan WangKey Laboratory of Public Nutrition and Health, National Health Commission of the Peoples' Republic of China, Beijing 100050, China.
Xiuwei LiKey Laboratory of Public Nutrition and Health, National Health Commission of the Peoples' Republic of China, Beijing 100050, China.
Jinpeng WangKey Laboratory of Public Nutrition and Health, National Health Commission of the Peoples' Republic of China, Beijing 100050, China.
Jing XuKey Laboratory of Public Nutrition and Health, National Health Commission of the Peoples' Republic of China, Beijing 100050, China.ORCID 0000-0003-3955-4097

Funding

Chinese Center For Disease Control and Prevention 2023A203Ministry of Science and Technology 2023YFC2508300
6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

IodineRestaurantsSodium Chloride, DietaryChinaCross-Sectional StudiesFemaleHumansIodineiodized saltSodium Chloride, Dietarycoverage rate of iodized salt (CRIS)influencing factorsiodized saltout-of-home dining venuesutilization rate of adequately iodized salt (URAIS)

Identifiers

PMID40806000
PMCPMC12348849

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.