ReviewNutrition reviews2026
Rice Bran: A Comprehensive Review of Phytochemicals and Bioactive Components With Therapeutic Potential and Health Benefits.
Review in Nutrition reviews, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
8 citing papers in PubMed.
- Fermentation-driven valorization of cereal by-products: Mechanisms, functional applications, and emerging AI-assisted approaches.Food chemistry: X · 2026Review
- Low fat cake formulation and characterization using wheat germ, rice bran, and pumpkin seeds as a fat replacers.NPJ science of food · 2026Article
- Article
- Flavonoids: biological activities, nutritional and immunological aspects, therapeutic potential, food applications, and human health benefits-A comprehensive review.Frontiers in nutrition · 2026Review
- GC-MS metabolomic profiling and PPARγ-targetedFrontiers in nutrition · 2026Article
- Elucidating the astringency perception mechanism of protocatechuic acid, a key astringent component in black rice, based on polyphenol-salivary protein interaction.Current research in food science · 2026Article
- Anticancer natural products from the Middle East and North Africa: biodiversity, mechanisms, and translational challenges.Frontiers in oncology · 2026Review
- Rice Bran Supplements the Nutritional Density of Ready-to-Use Therapeutic Foods: A Targeted Nutrient and Non-Targeted Metabolomic Analysis.Food science & nutrition · 2026Article
Corrections and comments
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Authors and funding
12 authors.
Funding
Abstract
Rice bran is a by-product of paddy rice milling that has emerged as a versatile source of nutritional, preventive, and therapeutic compounds. Rich with diverse bioactive elements, rice bran serves as a nontraditional functional food ingredient with health promoting attributes. The nutritional profile of rice bran compared to those of other cereal grains is inclusive of energy-providing carbohydrates, essential vitamins and minerals, and amino and fatty acids, as well as unique phytochemicals. The composition of rice bran consists of an array of phytosterols, prebiotics, tocotrienols, tocopherols, flavonoids, and phenolic compounds that contribute antioxidant, anti-inflammatory, and antimicrobial activities. A unique rice bran compound is γ-oryzanol, which is widely recognized for supporting the immune system, regulating blood lipids, and protecting against some types of cancer. In this review we have summarized the multifaceted potential of rice bran for reducing diarrhea and controlling diabetes and cardiometabolic disease, as well as preventing or controlling progression of cancer. Rice bran-mediated regulation of bowel function through prebiotics and soluble and insoluble fiber acts synergistically in lowering gut inflammation through microbiota and regulating the metabolism of lipids and proteins that are important for health. The capacity of rice bran to enhance nutritional status in connection with the prevention and management of chronic diseases merits greater attention in the food product marketplace. In this comprehensive overview of rice bran as a functional food for human health, we have also included its medical food potential for holistic well-being, health promotion, and disease prevention.
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.