Evidence map›Paper›PMID 40802383›Full record

Observational studyEpidemiologia e servicos de saude : revista do Sistema Unico de Saude do Brasil2025

Adaptation of a pediatric hospital to the recommendations of the Brazilian Dietary Guidelines, Niterói, 2023.

Amine Farias Costa, Letícia Ferreira Tavares, Paulo Cesar Pereira de Castro Junior, Raphael Barreto da Conceição Barbosa, Olivia Souza Honório, Ana Carolina Rocha Oliveira, Letícia de Oliveira Cardoso

Abstract readObservational Study
In one paragraph

Observational study in Epidemiologia e servicos de saude : revista do Sistema Unico de Saude do Brasil, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Amine Farias CostaInstituto Nacional de Câncer, Hospital do Câncer II, Rio de Janeiro, RJ, Brazil.ORCID http://orcid.org/0000-0001-7944-7291
Letícia Ferreira TavaresUniversidade Federal do Rio de Janeiro, Instituto de Nutrição Josué de Castro, Departamento de Gastronomia, Rio de Janeiro, RJ, Brazil.ORCID http://orcid.org/0000-0001-5205-2994
Paulo Cesar Pereira de Castro JuniorUniversidade Federal do Rio de Janeiro, Instituto de Nutrição Josué de Castro, Departamento de Nutrição Social Aplicada, Rio de Janeiro, RJ, Brazil.ORCID http://orcid.org/0000-0002-6629-9610
Raphael Barreto da Conceição BarbosaInstituto Desiderata, Rio de Janeiro, RJ, Brazil.ORCID http://orcid.org/0000-0001-9838-9736
Olivia Souza HonórioInstituto Desiderata, Rio de Janeiro, RJ, Brazil.ORCID http://orcid.org/0000-0003-4174-6987
Ana Carolina Rocha OliveiraInstituto Desiderata, Rio de Janeiro, RJ, Brazil.ORCID http://orcid.org/0000-0001-8868-6593
Letícia de Oliveira CardosoFundação Oswaldo Cruz, Escola Nacional de Saúde Pública Sergio Arouca, Rio de Janeiro, RJ, Brazil.ORCID http://orcid.org/0000-0003-1312-1808

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectiveTo evaluate the adequacy of a pediatric hospital in a large city in the metropolitan region of Rio de Janeiro to the recommendations of the Brazilian Dietary Guidelines regarding the service provision contract, dietary prescription and aspects of the food environment.

methodsObservational study evaluating four dimensions of the hospital food environment and its surroundings: current legislation and food service provision contract; prescribed diets, the menu and technical sheets of preparations; infrastructure of the Food and Nutrition Unit; and the sale and advertising of food in the internal and external food environment. Technical visits were conducted to evaluate documents, assess menus and conduct direct observation, using previously validated instruments.

resultsThe service provision contract was fully compliant for the infant formulas and enteral diets, and the menu was partially compliant (81%). Most of the preparations analyzed were classified as high quality or intermediate quality (77%). Considering the infrastructure of the Food and Nutrition Unit, 90%, 89% and 71% of the responses were positive for essential, recommended and necessary items, respectively. The hospital's food environment stood out for offering in nature and minimally processed foods. However, there was a wide variety of ultra-processed foods available in self-service machines and from street vendors.

conclusionDespite a satisfactory food environment, the presence and sale of ultra-processed foods was identified in the hospital and its surroundings.

Indexed as

Food Service, HospitalHospitals, PediatricNutrition PolicyBrazilGuideline AdherenceHumansInfantInfant Formula

Identifiers

PMID40802383
PMCPMC12342713

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.