Evidence map›Paper›PMID 40802382›Full record

ArticleEpidemiologia e servicos de saude : revista do Sistema Unico de Saude do Brasil2025

Distance professional qualification to promote adequate and healthy eating: factors associated with dropout.

Mariana Souza Lopes, Izabela Santana Sathler, Cheila de Sousa Jardim Soares, Nathália Luíza Ferreira, Aline Cristine Souza Lopes

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Article in Epidemiologia e servicos de saude : revista do Sistema Unico de Saude do Brasil, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

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2 · The registry

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3 · Its place in the literature

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4 · The record

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5 · Who and what money

Authors and funding

5 authors.

Mariana Souza LopesUniversidade Federal da Paraíba, Centro de Ciências da Saúde, Departamento de Nutrição, PB, Brazil.ORCID http://orcid.org/0000-0003-3128-7959
Izabela Santana SathlerUniversidade Federal de Minas Gerais, Escola de Enfermagem, Departamento de Nutrição, MG, Brazil.ORCID http://orcid.org/0000-0003-4165-1769
Cheila de Sousa Jardim SoaresUniversidade Federal de Minas Gerais, Escola de Enfermagem, Departamento de Nutrição, MG, Brazil.ORCID http://orcid.org/0000-0002-7536-7718
Nathália Luíza FerreiraUniversidade Federal de Minas Gerais, Escola de Enfermagem, Departamento de Nutrição, MG, Brazil.ORCID http://orcid.org/0000-0002-2751-2458
Aline Cristine Souza LopesUniversidade Federal de Minas Gerais, Escola de Enfermagem, Departamento de Nutrição, MG, Brazil.ORCID http://orcid.org/0000-0001-9782-2606

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectiveTo analyze factors associated with dropout from a distance professional qualification course on promoting adequate and healthy eating in Brazil.

methodsThis is a cross-sectional study with professionals from the Brazilian National Health System (Sistema Único de Saúde - SUS) enrolled in a distance learning course, provided between 2019 and 2020, based on Ministry of Health educational materials. Sociodemographic and professional data associated with dropout from the course were assessed, using multiple logistic regression (p-value<0.05).

resultsDropout prevalence was 30.6%. It was was associated with living in the Northern macroregion (p-value 0.009) and the Northeast macroregion (p-value<0.001), being a nurse (p-value<0.001), having lower levels of higher education (degree: p-value 0.004; specialization/residency: p-value 0.025), having worked in the SUS for longer (p-value 0.004), having taken the course using a cell phone or tablet (p-value 0.024), having previous training on adequate and healthy eating (p-value 0.007) and not having previously used the course materials (p-value 0.021).

conclusionDropout was greater among nurses, professionals from the North and Northeast macroregions, those with a lower level of higher education, longer experience in the SUS, and among those who accessed the course mainly via cell phone or tablet, those who had previously participated in professional training on the theme and those who had not previously used the materials presented during the course. Changing these factors requires institutional support, with integration of the country's federative units, aiming to overcome local challenges faced by professionals in completing continuing education activities.

Indexed as

Diet, HealthyEducation, DistanceHealth PersonnelHealth PromotionAdultBrazilCross-Sectional StudiesFemaleHumansMaleMiddle AgedYoung Adult

Identifiers

PMID40802382
PMCPMC12342728

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.