Evidence map›Paper›PMID 40799980›Full record

ArticleHealth science reports2025

Antimicrobial Residues and Food Safety: A Public Health Crisis of Concern in Tanzania. A Review.

Harold L Mashauri, Baraka L Max, Sarah M Makweba, Hezron E Nonga

Abstract read
In one paragraph

Article in Health science reports, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Harold L MashauriDepartment of Internal Medicine, School of Medicine KCMC University Moshi Tanzania.ORCID https://orcid.org/0000-0001-6012-234X
Baraka L MaxDepartment of Epidemiology and Biostatistics, School of Public Health KCMC University Moshi Tanzania.ORCID https://orcid.org/0009-0004-6999-651X
Sarah M MakwebaDepartment of Nutrition Sokoine University of Agriculture Morogoro Tanzania.
Hezron E NongaDepartment of Veterinary Medicine and Public Health Sokoine University of Agriculture Morogoro Tanzania.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: Antimicrobial resistance (AMR) along the food supply chain is a global challenge affecting both developed and developing countries. Globally, antimicrobial residues have been a growing problem of both food safety and public health concern. The irrational use of antimicrobial agents in the food industry significantly contributes to antimicrobial residues in the food supply chain and ultimately leading to AMR. Aim: This review aims to highlight the intertwined connection of antimicrobial residues in food products and the burden of AMR globally, the situation in Tanzania, and the way forward through informed interventions in the area of food safety and security. Methodology: A literature search was done in PubMed, Science Direct, and Google Scholar databases with a predefined search strategy. A literature review of published articles between 2005 and 2023 on antimicrobial residues, AMR, antimicrobial uses in livestock production, and food safety, especially from Tanzania, was considered. Results: Antimicrobial residues in commercial livestock production are a big problem in Tanzania. Antimicrobial-resistant organisms and harmful levels of antimicrobial residues have been reported in beef (35%-71.1%), milk (1.7%-42.7%), eggs (100%), chicken meat (50%-90.5%), and fish samples obtained from formal and informal settings in Tanzania, while the key concern in crop food products being the exposure to insecticides. Improper treatment documentation, nonadherence to the withdrawal period, and limited awareness among farmers are the factors to irrational and indiscriminate uses of antimicrobials that fuel AMR in Tanzania. Conclusion: Antimicrobial residues in food products is a serious growing public health problem globally and in Tanzania of food safety concern. Multidisciplinary close monitoring and routine evaluation of the antimicrobial residues are imperative to ensure food safety. Awareness to the public, implementation of integrated surveillance programs, and enforcement of legislations by respective government organs in collaboration with stakeholders might be both cost and time-effective approaches to address the issue.

Indexed as

antimicrobial residuesantimicrobial resistancefood safetypublic healthTanzania

Identifiers

PMID40799980
PMCPMC12339913

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.