ArticleHealth science reports2025
Antimicrobial Residues and Food Safety: A Public Health Crisis of Concern in Tanzania. A Review.
Article in Health science reports, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
3 citing papers in PubMed.
- Metabolomic identification of antibacterial 5‑indanol from Amomum tsaoko fruits and the application of its stem‑leaf by‑products as feed additives for Partridge Shank chickens.Poultry science · 2026Article
- Cow Milk Risk Factors Associated With Bacterial Contaminations Along Dairy Value Chain in Lushoto and Handeni Districts, Tanzania.Veterinary medicine and science · 2026Article
- Assessment of Dairy Cattle Management System and Uses of Antimicrobials Among Smallholder Farmers in Korogwe District, Tanzania.Veterinary medicine international · 2026Article
Corrections and comments
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Background: Antimicrobial resistance (AMR) along the food supply chain is a global challenge affecting both developed and developing countries. Globally, antimicrobial residues have been a growing problem of both food safety and public health concern. The irrational use of antimicrobial agents in the food industry significantly contributes to antimicrobial residues in the food supply chain and ultimately leading to AMR. Aim: This review aims to highlight the intertwined connection of antimicrobial residues in food products and the burden of AMR globally, the situation in Tanzania, and the way forward through informed interventions in the area of food safety and security. Methodology: A literature search was done in PubMed, Science Direct, and Google Scholar databases with a predefined search strategy. A literature review of published articles between 2005 and 2023 on antimicrobial residues, AMR, antimicrobial uses in livestock production, and food safety, especially from Tanzania, was considered. Results: Antimicrobial residues in commercial livestock production are a big problem in Tanzania. Antimicrobial-resistant organisms and harmful levels of antimicrobial residues have been reported in beef (35%-71.1%), milk (1.7%-42.7%), eggs (100%), chicken meat (50%-90.5%), and fish samples obtained from formal and informal settings in Tanzania, while the key concern in crop food products being the exposure to insecticides. Improper treatment documentation, nonadherence to the withdrawal period, and limited awareness among farmers are the factors to irrational and indiscriminate uses of antimicrobials that fuel AMR in Tanzania. Conclusion: Antimicrobial residues in food products is a serious growing public health problem globally and in Tanzania of food safety concern. Multidisciplinary close monitoring and routine evaluation of the antimicrobial residues are imperative to ensure food safety. Awareness to the public, implementation of integrated surveillance programs, and enforcement of legislations by respective government organs in collaboration with stakeholders might be both cost and time-effective approaches to address the issue.
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Registered trials
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