ArticleFood chemistry: X2025
Characterisation of potential interactions between urease inhibitor N-(n-butyl) thiophosphoric triamide (NBPT) and whey protein isolate.
Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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12 authors.
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Abstract
Urea fertilizer augmented with the urease inhibitor (UI) N-(n-butyl)-thiophosphoric triamide (NBPT), is used to stabilize nitrogen and reduce greenhouse gas emissions. Although studies have shown that NBPT does not enter milk via cattle grazing on NBPT-treated fields, questions remain about its potential to impact milk components were it inadvertently to enter the dairy supply chain. The aim of this study was to examine possible effects of NBPT on the chemistry and functionality of whey protein isolate (WPI). NBPT raised the peak denaturation temperature of WPI (
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