ArticleBMC microbiology2025
Novel silage from pea sprout roots and corn straw: a step towards agricultural waste utilization.
Article in BMC microbiology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
1 citing paper in PubMed.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors.
Funding
Abstract
This study was conducted to evaluate the effects of microbial compound agent (Cellulose degrading bacteria + lactic acid bacteria) on the microbiome, fermentation, and aerobic stability of co-ensiled corn stover and pea sprout roots under various times. Corn stover and pea sprout roots in five different ratios (100:0, 75:25, 50:50, and 25:75) were ensiled without (100C, 75G, 50G and 25G) or with microbial additives (100CF, 75GF, 50GF and 25GF) for 35 and 60 days. The results revealed that whether ensiling 35 days or 60 days, the CP content increased significantly in 75G (P < 0.05); The ADL content in 75GF was significantly decreased (P < 0.05); the molds, yeast and EB counts were lowest in silage by adjusting the ratio of the two mixtures with additional microbial additives compared without. Only ensiling 35 days, the WSC content was significantly increased in 75G (P < 0.05); the HL content was significantly decreased in 50G (P < 0.05); the CP content increased significantly in 75GF (P < 0.05); the LA content was significantly higher in 75G and 75GF (P < 0.05); the EB counts in 75GF decreased during aerobic exposure from 1 to 7 days; the molds counts in 75GF and 50GF decreased to the lowest values after 3 days of aerobic exposure. In conclusion, mixing dry corn stover and pea sprout roots as silage in a proper proportion with microbial additives supplementation and proper ensiling time can improve silage quality and aerobic stability. And 75% dry corn stover + 25% pea sprout roots and 50% dry corn stover + 50% pea sprout roots combined with microbial additives and after 35 days ensiling can obtain better quality silage.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.