ReviewJournal of experimental botany2025
Transcriptional control of tomato fruit development and ripening.
Review in Journal of experimental botany, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
5 citing papers in PubMed.
- Metabolic cues are the main drivers for the differentiation of chloroplasts into chromoplasts and other plastid types.Journal of experimental botany · 2026Review
- From green to red: metabolic reprogramming and bacterial community succession underpin cherry tomato fruit ripening and quality formation.Frontiers in plant science · 2026Article
- Novel genome editing approaches to manipulate apical meristem activity for crop yield.Frontiers in plant science · 2026Review
- Tomato.Journal of experimental botany · 2025Review
- Comparative Analysis of Amino Acid, Sugar, Acid and Volatile Compounds in 4-CPA-Treated and Oscillator-Pollinated Cherry Tomato Fruits During Ripe Stage.Foods (Basel, Switzerland) · 2025Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors.
Funding
Abstract
Tomato is one of the most consumed vegetable crops worldwide as its fruits are highly palatable and provide nutrition and vitamins. Scientifically, it is the model crop for fleshy fruit development and ripening studies, with a well-annotated genome and ample resources. Fruit development and ripening are complex processes regulated at different organizational levels, in which plant hormones (ethylene, auxin, gibberellin, and abscisic acid) and transcriptional, post-transcriptional, and epigenetic regulation form regulatory cascades or networks to function coordinately. Here, we review recent progress and address remaining questions in relation to the transcriptional regulation of tomato fruit development by transcription factors, as well as highlighting the links with the other regulatory components.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.