Evidence map›Paper›PMID 40793768›Full record

ArticleApplied and environmental microbiology2025

Coculture fermentation processes in wheat sourdough simulation media with

Inés Pradal, Jasper Kaesemans, Thomas Gettemans, Víctor González-Alonso, Luc De Vuyst

Abstract read
In one paragraph

Article in Applied and environmental microbiology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Current research in food science · 2026
    Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Inés PradalResearch Group of Industrial Microbiology and Food Biotechnology (IMDO), Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel (VUB), Brussels, Belgium.ORCID 0000-0002-4949-262X
Jasper KaesemansResearch Group of Industrial Microbiology and Food Biotechnology (IMDO), Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel (VUB), Brussels, Belgium.
Thomas GettemansResearch Group of Industrial Microbiology and Food Biotechnology (IMDO), Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel (VUB), Brussels, Belgium.
Víctor González-AlonsoResearch Group of Industrial Microbiology and Food Biotechnology (IMDO), Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel (VUB), Brussels, Belgium.
Luc De VuystResearch Group of Industrial Microbiology and Food Biotechnology (IMDO), Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel (VUB), Brussels, Belgium.ORCID 0000-0002-7534-7186

Funding

Agentschap Innoveren en Ondernemen/Flanders' FOOD HBC.2019.0104,HBC.2018.0505EC | Horizon 2020 Framework Programme (H2020) ID 101060247Research council of the Vrije Universiteit Brussel SRP7,IOF3017
6 · The paper itself

Abstract

Mixed-strain starter cultures can be used to steer sourdough production and yield sourdoughs containing different volatile organic compounds (VOCs), such as esters with fruity notes. The present study aimed to characterize the fermentation dynamics, including ester production capacity, and investigate the involvement of the latter during potential interactions between a novel lactic acid bacteria (LAB)-yeast consortium composed of

Indexed as

BreadSaccharomycetalesTriticumCoculture TechniquesCulture MediaFermentationFood MicrobiologyLactic AcidVolatile Organic CompoundsCulture MediaLactic AcidVolatile Organic Compoundsfruity estersinteractionmicrobial consortiumsourdoughstarter culture

Identifiers

PMID40793768
PMCPMC12442410

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.