ArticleFood science & nutrition2025
Protective Effects of Pectin From Honey-Processed Hawthorn on Acute Myocardial Ischemia.
Article in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
1 citing paper in PubMed.
- Protective Effects of Pectin From Honey-Processed Hawthorn on Acute Myocardial Ischemia.Food science & nutrition · 2025Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Previous studies have shown that both hawthorn and honey-processed hawthorn (HH) can prevent heart injury in acute myocardial ischemia (AMI). Hawthorn pectin (HP) and stir-fried hawthorn pectin (FHP) have been identified as protective agents against AMI, with the effects closely related to their structural characteristics. This study aims to investigate the effects of pectin of HH (HHP) in preventing AMI. Results showed that the esterification degree, the content of galacturonic acid, and the viscosity-average molecular weight of HHP were lower than those of HP. Rats pretreated with HHP exhibited improvements when suffering from AMI in maintaining the levels of myocardial enzyme as well as indicators related to oxidative stress. In terms of gut microbiota and short-chain fatty acids, HHP enriched Monoglobus and increased the content of propionic acid, while HP enriched Lachnospira and increased the content of acetic acid in the intestine. The different effects of HHP from HP on regulating gut microbiota and short-chain fatty acids might be attributed to structural alterations of the HHP after processing of hawthorn. These results contributed to the established connection between pectin consumption and its protective effect from AMI.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.