ArticleBeilstein journal of nanotechnology2025
Functional bio-packaging enhanced with nanocellulose from rice straw and cinnamon essential oil Pickering emulsion for fruit preservation.
Article in Beilstein journal of nanotechnology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Biopackaging materials are gaining significant attention compared to traditional synthetic polymers thanks to their biodegradable and biocompatible nature to be used in food, pharmaceutical, and cosmetic industries. The current major gaps in research regarding these biopackaging materials are their low mechanical strength and the introduction of functional additives to enhance their range of applications. In this paper, a biopackaging material is formulated using polyvinyl alcohol with glycerol as a plasticizer, rice straw-derived nanocellulose as a mechanical property enhancer and cinnamon essential oil Pickering emulsion as the main functional ingredient for strawberry preservation. With the combination of nanocellulose and Pickering emulsion, this study finds that the packaging material exhibits good heat-resistance, mechanical, and water-barrier properties. At an emulsion concentration as low as 10% (v/w) in the casting solution, high UV absorbance capacity (up to 100% UVC), high antibacterial activity (92.4%
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