Evidence map›Paper›PMID 40790563›Full record

ReviewInternational journal of emergency medicine2025

Climate change and the global food chain: a catalyst for emerging infectious diseases?

Courage Chandipwisa, Olivier Uwishema, Adisalem Debebe, Malaz M Abdalmotalib, Reem Barakat, Abdu Oumer, Mosopefoluwa John, Luboom Taa, Helen Onyeaka

Abstract readReview
In one paragraph

Review in International journal of emergency medicine, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Review
  2. Article
  3. Article
  4. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Courage ChandipwisaDepartment of Research and Education, Oli Health Magazine Organization, Kigali, Rwanda.
Olivier UwishemaDepartment of Research and Education, Oli Health Magazine Organization, Kigali, Rwanda. uwolivier1@gmail.com.ORCID http://orcid.org/0000-0002-0692-9027
Adisalem DebebeDepartment of Research and Education, Oli Health Magazine Organization, Kigali, Rwanda.
Malaz M AbdalmotalibDepartment of Research and Education, Oli Health Magazine Organization, Kigali, Rwanda.
Reem BarakatDepartment of Research and Education, Oli Health Magazine Organization, Kigali, Rwanda.
Abdu OumerDepartment of Research and Education, Oli Health Magazine Organization, Kigali, Rwanda.
Mosopefoluwa JohnDepartment of Research and Education, Oli Health Magazine Organization, Kigali, Rwanda.
Luboom TaaDepartment of Research and Education, Oli Health Magazine Organization, Kigali, Rwanda.
Helen OnyeakaUniversity of Birmingham. school of Chemical Engineering, Birmingham, UK.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundClimate change is disrupting the global food chain, affecting food production, delivery and safety. Extreme weather events disrupt the quality of food and water, while rising temperatures accelerate the spread of microbes. Habitat destruction also forces wildlife in close proximity to people, increasing the risk of zoonotic diseases. Threatening global health seriously, these disturbances also increase the probability of infectious and food-borne diseases.

methodA narrative review of literature data from WHO publications, Google Scholar and PubMed. The review examines the impacts of climate change on agriculture, food supply systems, and the associated transmission of infectious disease - specifically zoonotic and food-borne diseases.

resultsAs temperatures increase, the germs multiply easily - and the risk of E. coli and Salmonella goes up. Waterborne diseases such as Norovirus and Hepatitis A are more likely to spread in typified extreme weather conditions such as floods. Ecosystem changes push humans and animals into a closer relationship that can lead to zoonotic spillovers, such as the Nipah virus and COVID-19. The growth of animal production and international trade exacerbates antimicrobial resistance (AMR) issues, imposing challenges to disease control.

conclusionClimate change is a critical public health emergency with risks of zoonotic and food-borne illnesses alarmingly on the rise. This is an important step toward a One Health approach, which also addresses the integration of human, animal, and environmental health, as well as strengthens food safety regulations and enhances disease surveillance. It needs immediate international cooperation to construct a robust and sustainable food system that reduces health hazards. CLINICAL TRIAL NUMBER: Not applicable.

Indexed as

Antimicrobial resistanceClimate changeFood-borneOne healthZoonotic spillover

Identifiers

PMID40790563
PMCPMC12337417

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.