Evidence map›Paper›PMID 40789577›Full record

ArticleJournal of agricultural and food chemistry2025

Astringent Effects of Red Wine Associated with Responses of Aquaporins Found in Human Tongue and Salivary Tissues.

Damian Espinase Nandorfy, Sidra Khan, Shaoyang Wang, Bhavya Kulathunga, Eleanor Peirce, Andrea J Yool

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of agricultural and food chemistry, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Damian Espinase NandorfyResearch Group, The Australian Wine Research Institute, Glen Osmond, South Australia 3125, Australia.ORCID 0000-0002-8536-6479
Sidra KhanSchool of Biomedicine, Faculty of Health and Medical Sciences, University of Adelaide, Adelaide, South Australia 5005, Australia.
Shaoyang WangCSIRO Agriculture and Food, 671 Sneydes Road, Werribee Victoria 3030, Australia.ORCID 0000-0001-7346-1703
Bhavya KulathungaSchool of Biomedicine, Faculty of Health and Medical Sciences, University of Adelaide, Adelaide, South Australia 5005, Australia.
Eleanor PeirceSchool of Biomedicine, Faculty of Health and Medical Sciences, University of Adelaide, Adelaide, South Australia 5005, Australia.
Andrea J YoolSchool of Biomedicine, Faculty of Health and Medical Sciences, University of Adelaide, Adelaide, South Australia 5005, Australia.ORCID 0000-0003-1283-585X

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Aquaporin (AQP) water channels facilitate fluid transport across cell membranes, are implicated in rodent oral water sensing, and were examined in the human tongue for their modulation by mouthfeel compounds and ensuing effects on perception and saliva tribology. Immunohistochemistry demonstrated abundant AQP1 and AQP2 and moderate AQP5 in human tongue and high AQP5 in salivary gland. Trained human tasting panels evaluated astringency intensities; results correlated with wine tannin measures and inhibition of AQP1 water flux (

Indexed as

AquaporinsAstringentsSalivaSalivary GlandsTongueWineAdultFemaleHumansMaleMiddle AgedTanninsTasteYoung AdultAquaporinsAstringentsTanninsAQP1AQP5AstringencyGustatory stimuliMouthfeelOsmotic swelling assayTanninWater channelWine

Identifiers

PMID40789577
PMCPMC12371881

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.