Evidence map›Paper›PMID 40787822›Full record

ArticleJournal of food science2025

Inactivation Efficacy of Combination Treatment of Propyl Gallate and UVA LED for Escherichia coli O157:H7 in Apple Juice.

Young-Eun Cho, Dong-Hyun Kang, Do-Kyun Kim

Abstract read
In one paragraph

Article in Journal of food science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Young-Eun ChoDepartment of Food and Nutrition, College of Human Ecology, Seoul National University, Seoul, Republic of Korea.
Dong-Hyun KangDepartment of Food and Animal Biotechnology, Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agricultural and Life Sciences, Seoul National University, Seoul, Republic of Korea.
Do-Kyun KimDepartment of Food and Nutrition, College of Human Ecology, Seoul National University, Seoul, Republic of Korea.ORCID https://orcid.org/0000-0002-6159-8857

Funding

Seoul National University
6 · The paper itself

Abstract

The objectives of this research were to analyze the synergistic antimicrobial effects of food-grade antioxidant propyl gallate (PG) and ultraviolet A (UVA) irradiation to inactivate Escherichia coli O157:H7 in peptone water (PW) and apple juice. Samples were treated with a final concentration of 2 mM PG and varying doses of UVA irradiation (0, 5, 10, 15, and 20 J/cm

Indexed as

Escherichia coli O157Fruit and Vegetable JuicesMalusPropyl GallateUltraviolet RaysAntioxidantsColony Count, MicrobialFood IrradiationFood MicrobiologyFood PreservationReactive Oxygen SpeciesAntioxidantsPropyl GallateReactive Oxygen Speciesapple juicephotosensitizerpropyl gallatereactive oxygen speciessynergistic antimicrobial treatment

Identifiers

PMID40787822
PMCPMC12337634

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.