Isolation, characterization, and genomic analysis of

Seon-Ung Jeong, Gyeong-Seok Kang, Cheon-Seok Park, Jong-Hyun Jung, Hyunsoo Chun, Dong-Ho Seo, Donghyun Shin

Abstract read

In one paragraph

Article in 3 Biotech, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it

0cells of the map it votes in

1citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

Isolation and Mechanistic Characterization ofFoods (Basel, Switzerland) · 2026
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Seon-Ung Jeong *Department of Food Science and Technology, College of Agriculture and Life Sciences, Jeonbuk National University, Jeonju, 54896 Republic of Korea.

Gyeong-Seok Kang *Department of Agricultural Convergence Technology, Jeonbuk National University, Jeonju, 54896 Republic of Korea.

Cheon-Seok ParkDepartment of Food Science and Biotechnology, Graduate School of Biotechnology and Institute of Life Science and Resources, Kyung Hee University, Yongin, 17104 Republic of Korea.

Jong-Hyun JungRadiation Biotechnology Division, Korea Atomic Energy Research Institute, Jeongeup, 56212 Republic of Korea.

Hyunsoo ChunHumanEnos LLC, Wanju, 55347 Republic of Korea.

Dong-Ho SeoDepartment of Food Science and Biotechnology, and Carbohydrate Bioproduct Research Center, Sejong University, 209 Neungdong-ro, Gwangjin-gu, Seoul, 05006 Republic of Korea.ORCID 0000-0003-0423-5686

Donghyun ShinDepartment of Agricultural Convergence Technology, Jeonbuk National University, Jeonju, 54896 Republic of Korea.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Nitric oxide plays a crucial role in maintaining homeostasis in the human body via various functions, such as vasodilation and neurotransmitter activity. However, after 40 years of age, its production decreases by 50%, and after 70 years, almost no nitric oxide is produced. Nitrate-reducing microorganisms could be a promising approach to increase the production of NO. In this study, we isolated nitrate-reducing microorganisms from traditionally fermented foods. Of the 2628 isolated bacteria, 367 reduced nitrates. Two strains that exhibited high nitrite production were Supplementary Information: The online version contains supplementary material available at 10.1007/s13205-025-04414-2.

Indexed as

Fermented foodsNitrateNitric oxideWhole genome sequencing

Identifiers

PMID40787107

DOI10.1007/s13205-025-04414-2

PMCPMC12332161

What OpenQuestion holds

Textmetadata

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.