Evidence map›Paper›PMID 40786824›Full record

ArticleFood science & nutrition2025

Wine-Processed

Jingqiu Zhang, Shuanghui Shi, Junli Zhang, Haiting Zhu, Xiaoyu Wang, Wenjing Chen, Yifan Mao, Mingrui Jiang, Huinan Wang, Xinning Zhang and 3 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Wine-ProcessedFood science & nutrition · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors.

Jingqiu ZhangSchool of Chinese Materia Medica Beijing University of Chinese Medicine Beijing China.
Shuanghui ShiSchool of Chinese Materia Medica Beijing University of Chinese Medicine Beijing China.
Junli ZhangSchool of Chinese Materia Medica Beijing University of Chinese Medicine Beijing China.
Haiting ZhuSchool of Chinese Materia Medica Beijing University of Chinese Medicine Beijing China.
Xiaoyu WangSchool of Chinese Materia Medica Beijing University of Chinese Medicine Beijing China.
Wenjing ChenSchool of Chinese Materia Medica Beijing University of Chinese Medicine Beijing China.
Yifan MaoSchool of Chinese Materia Medica Beijing University of Chinese Medicine Beijing China.
Mingrui JiangSchool of Chinese Materia Medica Beijing University of Chinese Medicine Beijing China.
Huinan WangSchool of Chinese Materia Medica Beijing University of Chinese Medicine Beijing China.
Xinning ZhangSchool of Chinese Materia Medica Beijing University of Chinese Medicine Beijing China.
Haitao FanCollege of Bioengineering Beijing Polytechnic University Beijing China.
Qiding ZhongTechnology Innovation Center of Light Industrial Consumer Goods Quality and Safety for State Market Regulation Beijing China.
Yingzi WangSchool of Chinese Materia Medica Beijing University of Chinese Medicine Beijing China.ORCID https://orcid.org/0000-0002-6142-0645

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The incidence rate of cognitive dysfunction (CD) urgently requires the development of safe and effective dietary supplements to prevent and treat this disease.

Indexed as

cognitive dysfunctiongut microbiotawine‐processed Polygonatum cyrtonema Hua polysaccharide

Identifiers

PMID40786824
PMCPMC12334549

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.