ArticleJournal of ethnobiology and ethnomedicine2025
Ethnobotanical study of wild and semi-wild edible plants in Yeki district, Sheka Zone, Southwest Ethiopia.
Article in Journal of ethnobiology and ethnomedicine, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
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14 citing papers in PubMed.
- Ethnobotanical study of wild edible plants in Pa Tio District, Yasothon Province, Thailand.Journal of ethnobiology and ethnomedicine · 2026Article
- Ethnobotanical assessment of wild edible plants and indigenous knowledge in Tegedie District, Ethiopia.Journal of ethnobiology and ethnomedicine · 2026Article
- Ethnobotanical study of wild edible plants in Dabat District, Ethiopia.Tropical medicine and health · 2026Article
- Traditional ecological knowledge of wild edible plants in the Dai communities of Lujiangba area, western Yunnan, China.Journal of ethnobiology and ethnomedicine · 2026Article
- Ethnobotanical study of wild edible plants in Gursum district, Ethiopia: implications for nutrition, health, and food security.Tropical medicine and health · 2026Article
- Ethnobotanical documentation and conservation assessment of medicinal plants used by the Somali community in Karamara forest patches, Eastern Ethiopia.Journal of ethnobiology and ethnomedicine · 2026Article
- Traditional preparation and cultural significance of chemo, an indigenous coffee-leaf beverage in Southwestern Ethiopia.Journal of ethnobiology and ethnomedicine · 2026Article
- Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern Ethiopia.Journal of ethnobiology and ethnomedicine · 2026Article
- Ethnobotanical Study of Wild and Semi-Wild Edible Plants in Addi Arkay District, Northwestern Ethiopia.TheScientificWorldJournal · 2026Article
- Wild edible plant species and their role in nutrition and health in Korahe Zone, Eastern Ethiopia.Tropical medicine and health · 2025Article
- Wisdom in periodic markets and traditionally used edible & medicinal plants in Jingdong intermontane region, Southwest China.Journal of ethnobiology and ethnomedicine · 2025Article
- Ethnobotanical study of wild edible plants in Karamara forest patches, Eastern Ethiopia.Tropical medicine and health · 2025Article
- Ethnobotanical assessment of wild edible plants and associated threats in Guraferda district, Bench-Sheko Zone, Southwest Ethiopia.Journal of ethnobiology and ethnomedicine · 2025Article
- An ethnobotanical study on medicinal food plants used by the Kazakh people in Altay, Xinjiang, China.Journal of ethnobiology and ethnomedicine · 2025Article
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5 authors.
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Abstract
backgroundWild and semi-wild edible plants (WSWEPs) play a critical role in sustaining rural livelihoods by contributing to food security, nutrition, traditional medicine, and cultural identity. In Yeki District, Sheka Zone, Southwest Ethiopia Region, Ethiopia, where diverse ethnic groups coexist, these plants remain integral to local diets and health practices. However, factors such as agricultural expansion and urbanization threaten their availability, highlighting the need for comprehensive ethnobotanical documentation and sustainable management.
methodsThis study employed a cross-sectional ethnobotanical survey conducted from November 2023 to August 2024 across five purposively selected kebeles. Data were collected through semi-structured interviews, focus group discussions, market surveys, and guided field walks involving 175 informants. Plant specimens were collected, identified, and documented following standard taxonomic references. Quantitative analyses, including preference ranking, direct matrix ranking, and statistical tests (t-tests, ANOVA), were applied to assess knowledge variations and threats.
resultsA total of 74 WSWEP species belonging to 34 families were identified, with herbs being the dominant growth form and fruits the most frequently used edible parts. Significant knowledge differences were observed based on gender, literacy, ethnicity, and informant experience. Agricultural expansion and urbanization were identified as the primary threats. Consumption modes varied, with 46% eaten raw and others (54%) prepared by boiling or cooking. Some plants required careful processing due to mild adverse effects reported during consumption.
conclusionWSWEPs in Yeki district are vital for nutrition, health, cultural heritage, and environmental sustainability. Conservation efforts, community education, and policy integration are essential to safeguard these resources. Further research into their nutritional and pharmacological potential could enhance their sustainable use and value.
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