ArticleFrontiers in public health2025
Relationship between diet, sociodemographic factors, and body composition in students from UNEMI and ESPOCH.
Article in Frontiers in public health, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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4 citing papers in PubMed.
- Osteoporosis Beyond Awareness: Cross-National Differences in Preventive Deficits, Pharmacological Exposure, and Risk Clustering in Romania and Tunisia.Diseases (Basel, Switzerland) · 2026Article
- Article
- Association between triglyceride-glucose index-a body shape index and atherosclerotic cardiovascular disease, and the modification effect of dietary patterns.Frontiers in nutrition · 2026Article
- Physical activity barriers, nutrition, motivation, and body composition in university students.BMC public health · 2025Article
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5 authors.
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Abstract
Introduction: The nutritional habits and sociodemographic background of university students are critical factors influencing their body composition and long-term health. This study aimed to analyze the relationship between diet quality, sociodemographic factors, and body structure among students from the State University of Milagro (UNEMI) and the Higher Polytechnic School of Chimborazo (ESPOCH) in Ecuador. Methods: A cross-sectional design was applied to a sample of 404 students selected through stratified random sampling. Data were collected via structured interviews, 24-hour dietary recall, and food frequency questionnaires, along with anthropometric and clinical evaluations. Statistical analyses included one-way ANOVA and Kruskal-Wallis tests to assess associations, stratified by sex. Results: Only 2% of students maintained a nutrient-rich diet, while over 78% had nutrient-poor dietary patterns. Among women, higher fat intake was significantly associated with elevated triglyceride levels ( Conclusion: The findings highlight the importance of addressing both dietary behaviors and sociodemographic contexts in university health promotion. Nutritional education tailored to regional and cultural backgrounds, alongside strategies to promote physical activity, could support healthier body composition and reduce cardiovascular risks in young adults.
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