ArticleThe plant pathology journal2025
Ten-Year Comparison of Fungicide Sensitivity and Mycotoxin Production of Fusarium Head Blight Isolates from Korea.
Article in The plant pathology journal, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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Who cites it
4 citing papers in PubMed.
- Multi-year monitoring of deoxynivalenol (DON) in wheat from Türkiye: occurrence and temporal trends.Mycotoxin research · 2026Article
- Synthesis and Antifungal Evaluation of a Ynone-Tethered 2‑Pyrone Derivative against Phytopathogenic Fungi.The plant pathology journal · 2026Article
- Phylogenetic Diversity of Fusarium Species Complexes Causing Wilt in Watermelon and Melon in Korea.The plant pathology journal · 2026Article
- Evaluation of Fungicide Resistance of the Brown Shot-hole Pathogens of Cherry Trees in Korea.The plant pathology journal · 2026Article
Corrections and comments
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Authors and funding
7 authors.
Funding
Abstract
Fusarium head blight (FHB) is an important disease reducing yield and quality of wheat and barley. To study changes in fungicide efficacy over time, 161 FHB isolates (F. asiaticum and F. graminearum) were obtained from infected wheat and barley in the Jeolla provinces of the Republic of Korea from 2010-2013 and 2020-2023. Over 10 years, FHB fungi developed resistance to demethylation inhibitors (DMIs), methyl benzimidazole carbamates (MBCs), and phthalimides, with few exceptions. Also, no significant resistance against succinate dehydrogenase inhibitors (SDHI) and quinoneoutside inhibitors (QoI) was observed, but sensitivity to phenylpyrrole (PP) increased. Mycotoxin production by four representative isolates of both species indicated that higher doses of DMI, DMI + DMI, MBC, MBC + DMI, and PP controlled trichothecenes, whereas zearalenone was controlled only by SDHI. QoI, QoI + DMI, and phthalimide did not control mycotoxin production in either species. Despite resistance development, DMI, MBC, and PP can still be used to control FHB and mycotoxins in wheat and barley in Korea with close monitoring of resistance.
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