ArticleApplied and environmental microbiology2025
Distinct shifts in bacteriophage diversity and abundance during various stages of Gouda-type cheese production.
Article in Applied and environmental microbiology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
3 citing papers in PubMed.
- Members of theMicrobial genomics · 2026Article
- Genomic Plasticity and Functional Reweighting Facilitate Microbial Adaptation During the Ripening of Artisanal Goat Cheese.International journal of molecular sciences · 2026Article
- Diversity and functional characterization of HNH endonucleases encoded by lactococcalMicrobial genomics · 2025Article
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Authors and funding
7 authors.
Funding
Abstract
Bacteriophage (or phage) infection is known to disrupt milk fermentation processes involving lactic acid bacteria (LAB). This highlights the need to understand the dynamics of phage infection, particularly in fermentations involving undefined complex starter cultures, where conventional phage detection methodologies that rely on host bacteria come with limitations. Here, a metagenomic approach combined with microbiological methods was employed to assess the presence, diversity, and compositional changes in lactococcal phages within an industrial cheese production process. The virome data sets of ingredients and samples taken at various stages of the fermentation process were analyzed, revealing 12 presumptive lactococcal phage genomes belonging to either the
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