Evidence map›Paper›PMID 40771530›Full record

ArticleBMJ nutrition, prevention & health2025

Evaluating nutritional and food cost assessments: cash-register receipts may be an alternative for FFQs - accuracy and feasibility in a dietary study.

Idan Hollander, Kerem Avital, Uri Goldbourt, Assaf Buch

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Article in BMJ nutrition, prevention & health, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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4 · The record

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5 · Who and what money

Authors and funding

4 authors.

Idan HollanderDepartment of Epidemiology and Preventive Medicine, Tel Aviv University, Tel Aviv-Yafo, Israel.ORCID https://orcid.org/0000-0003-3013-9428
Kerem AvitalThe International Center for Health Innovation & Nutrition, School of Public Health, Faculty of Health Sciences, Ben-Gurion University of the Negev, Be'er Sheva, Israel.ORCID https://orcid.org/0000-0002-1753-9788
Uri GoldbourtDepartment of Epidemiology and Preventive Medicine, Tel Aviv University, Tel Aviv-Yafo, Israel.
Assaf BuchDepartment of Nutritional Sciences, School of Health Sciences, Ariel University, Ariel, Israel.ORCID https://orcid.org/0000-0002-4412-6532

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Objective: Comparing two dietary cost measurements at the individual level: 'Food Frequency Questionnaire (FFQ) and supermarkets prices' with 'cash-register-receipts-items'. Design: Method comparison study. Setting: A Vegan Israeli Study substudy. Participants: 30 participants were recruited using advertisements on social media. Main outcome measure: Average diet cost, energy and nutrients consumption, generated by: (1) items on receipts; (2) online FFQ with supermarkets prices. Analysis: Examining correlations between methods and generating Bland-Altman graphs. Results: Agreement between measurement tools increased when 'eating-away-from-home' dietary costs were omitted from the analysis, from differences of 1453 New Israeli Shekel (NIS)/28 days (414 US$/28 days) higher to 1010 NIS/28-days (288 US$/28days) lower compared with differences of 756 NIS/28 days (215 US$/28 days) higher to 1159 NIS/28 days (330 US$/28 days) lower. Moreover, the Pearson correlation between methods, which was r=0.29 (p=0.13), increased to r=0.52 (p<0.0042). Finally, Pearson correlations between questionnaire-based and receipt-based nutrients were: energy=0.58 (p=0.001); protein=0.46 (p=0.012); fat=0.50 (p=0.005); carbohydrates=0.76 (p<0.001); calcium=0.46 (p=0.012); and iron=0.37 (p=0.049). Conclusions and implications: The dietary cost of the 'FFQ-and-supermarket-prices' method is more strongly correlated and agreeable with the 'cash-register-receipts-items' method when 'eating-away-from-home' items are omitted, indicating that 'eating-away-from-home' costs are poorly estimated when using the standard 'FFQ-and-supermarket-prices' method. Finally, estimating energy, carbohydrates, protein, fat, calcium and iron using 'cash-register-receipts-items' is feasible.

Indexed as

Dietary patternsNutrition assessment

Identifiers

PMID40771530
PMCPMC12322539

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