Evidence map›Paper›PMID 40768054›Full record

ArticleParasitology research2025

Detection of zoonotic nematodes in brown trout, Salmo trutta, an introduced popular edible freshwater fish in Australia.

Shokoofeh Shamsi, Luke Pearce

Abstract read
In one paragraph

Article in Parasitology research, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

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2 · The registry

The trial behind it

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3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

2 authors.

Shokoofeh ShamsiGulbali Institute, School of Agriculture, Environment and Veterinary Sciences, Charles Sturt University, Wagga Wagga, Australia. sshamsi@csu.edu.au.
Luke PearceNSW Department of Primary Industries, Fisheries, Habitat & Threatened Species Unit, Freshwater Environment Branch, Albury, Australia.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Introduced freshwater fish species in Australia, such as brown trout (Salmo trutta), are commonly consumed and play a significant role in recreational fisheries. However, little is known about their potential to act as carriers of zoonotic parasites. This study investigated the presence of zoonotic nematodes in brown trout collected from above and below Winburndale Dam in New South Wales, Australia. Large nematodes were observed in the musculature during visual inspection. Additional nematodes were recovered following overnight incubation of the fish tissue and the gastrointestinal tract. Morphological and molecular analyses identified the large larvae in the muscle tissue as Eustrongylides excisus. In contrast, the gastrointestinal nematodes were identified as Contracaecum bancrofti, Contracaecum rudolphii D and one Contracaecum larva that may represent a previously undescribed species. Based on our findings, we recommend analysing the ITS-1 and ITS-2 regions separately when conducting BLAST analyses for species-level identification of Contracaecum larvae, as many early GenBank submissions contain only partial sequences. Of parasites found, Eustrongylides larvae were recovered from muscle and body cavity tissues, posing a direct food safety risk, while Contracaecum larvae were confined to the gastrointestinal tract and emerged only during post-mortem incubation, highlighting the value of supplementary observational techniques in detecting parasites that may otherwise be overlooked during routine dissection. The differences in parasite occurrence between upstream and downstream populations may be attributed to variations in diet, and water flow dynamics, particularly in relation to Eustrongylides infection. Contracaecum rudolphii D larvae, which had previously only been reported from marine fish, were found in a freshwater system for the first time in Australia. This study provides the first molecular confirmation of co-infection with multiple potentially zoonotic nematodes in brown trout in Australia, underscoring the need for parasite monitoring and proper food safety practices in freshwater fish species consumed by humans and their pets, such as cats and dogs.

Indexed as

Fish DiseasesNematodaNematode InfectionsTroutZoonosesAnimalsAscaridoideaAustraliaDNA, HelminthDNA, Ribosomal SpacerFresh WaterGastrointestinal TractLarvaMusclesNew South WalesDNA, HelminthDNA, Ribosomal SpacerFoodborne parasitesFood safetyFreshwater fishSeafoodZoonotic nematodes

Identifiers

PMID40768054
PMCPMC12328536

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LicenceCC BY
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.