Evidence map›Paper›PMID 40767918›Full record

ArticleBioprocess and biosystems engineering2025

Potential of soybean molasses as the sole nutrient source in the cultivation of carotenogenic yeasts.

Geiza Michelle Angelo Pacheco, Shirley Denisse Ccori Ponce, Janaina Fernandes de Medeiros Burkert, Carlos André Veiga Burkert

Abstract read
PubMed Publisher
In one paragraph

Article in Bioprocess and biosystems engineering, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Geiza Michelle Angelo PachecoBioprocess Engineering Laboratory, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, 96203-900, Brazil.ORCID http://orcid.org/0000-0001-6764-1206
Shirley Denisse Ccori PonceSensory Analysis and Quality Control Laboratory, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, 96203-900, Brazil.ORCID http://orcid.org/0009-0004-8896-3369
Janaina Fernandes de Medeiros BurkertSensory Analysis and Quality Control Laboratory, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, 96203-900, Brazil.ORCID http://orcid.org/0000-0002-8504-5376
Carlos André Veiga BurkertBioprocess Engineering Laboratory, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, 96203-900, Brazil. burkert@furg.br.ORCID http://orcid.org/0000-0003-0169-0894

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The main goal of this study was to evaluate the potential of four yeasts-Rhodotorula mucilaginosa CCT 7688, Sporidiobolus pararoseus CCT 7689, Pichia fermentans CCT 7677, and Phaffia rhodozyma NRRL Y-17268-to produce carotenoids using soybean molasses as the sole nutrient source. Initially, they were cultivated in the medium-containing soybean molasses (C1, 34.32 g L

Indexed as

Glycine maxMolassesRhodotorulaYeastsBiomassCarotenoidsCulture MediaCarotenoidsCulture MediaAgro-industrial byproductsAstaxanthinNatural pigmentsβ-carotene

Identifiers

PMID40767918

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.