Evidence map›Paper›PMID 40766786›Full record

ArticleFood science & nutrition2025

Investigation of the Effects of Plastic, Pottery, and Wooden Containers on the Microbial, Chemical, Sensory Quality, and Shelf Life of Sturgeon (

Mina Seifzadeh, Anosheh Koochakian Sabour, Ali Raoufi

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Mina SeifzadehNational Fish Processing Research Center, Inland Water Aquaculture Research Institute Iranian Fisheries Science Research Institute, Agricultural Research Education and Extension Organization Anzali Iran.ORCID https://orcid.org/0000-0001-5277-5834
Anosheh Koochakian SabourNational Fish Processing Research Center, Inland Water Aquaculture Research Institute Iranian Fisheries Science Research Institute, Agricultural Research Education and Extension Organization Anzali Iran.
Ali RaoufiStudent Research Committee, Department of Medicine, Faculty of Medicine, Tonekabon Branch Islamic Azad University Tonekabon Iran.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The sauce of sturgeon gut converts waste into value. Therefore, this study aimed to produce sauce from sturgeon gut using traditional fermentation methods and their packing in pottery, wooden, and plastic containers. The sauce packed in plastic was the control. This study assessed the effects of storage containers on the physical, chemical, microbial, sensory properties, and shelf life of sturgeon gut sauce. The fermentations were done at 30°C-35°C for 6 months. Coliform,

Indexed as

biodegradable containersfermentationfish saucephysicochemical propertiesseafood preservation

Identifiers

PMID40766786
PMCPMC12322829

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.