Evidence map›Paper›PMID 40766784›Full record

ArticleFood science & nutrition2025

Eco-Friendly Approaches to Low-Calorie Jam Formulation Using Tomato Waste: An Innovative and Sustainable Strategy.

Muhammad Hammad, Ali Imran, Muhammad Afzaal, Amar Shankar, G V Sivaprasad, Qaswaa Yousif Jameel, Faiyaz Ahmed, Musarrat Rasheed, Usman Naeem, Mohd Asif Shah

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In one paragraph

Article in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Muhammad HammadDepartment of Food Science Government College University Faisalabad Pakistan.
Ali ImranDepartment of Food Science Government College University Faisalabad Pakistan.
Muhammad AfzaalDepartment of Food Science Government College University Faisalabad Pakistan.ORCID https://orcid.org/0000-0001-9047-9075
Amar ShankarDepartment of Food Technology, School of Engineering and Technology JAIN (Deemed to Be University) Bangalore Karnataka India.
G V SivaprasadDepartment of Basic Science & Humanities Raghu Engineering College Visakhapatnam India.
Qaswaa Yousif JameelDepartment of Food Science, Colleges of Agricultural and Forestry University of Mosul Mosul Iraq.
Faiyaz AhmedDepartment of Basic Health Sciences, College of Applied Medical Sciences Qassim University Buraydah Saudi Arabia.
Musarrat RasheedDepartment of Food Science and Technology NUR International University Lahore Pakistan.
Usman NaeemDepartment of Nutritional Sciences University of Lahore Lahore Pakistan.
Mohd Asif ShahDepartment of Economics Kardan University Kabul Afghanistan.ORCID https://orcid.org/0009-0000-2821-5423

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study developed a low-caloric jam using tomato peels and pomace and characterized their antioxidant properties. Extracts were obtained using water, ethanol, and methanol solvents at 55°C for 30, 60, and 90 min. Antioxidant analysis revealed that ethanol was the most effective solvent, followed by methanol and water. Tomato peel showed higher antioxidant activity than tomato pomace. FTIR analysis of tomato pomace extract showed C-H stretching bonds. Jam formulations were prepared using tomato peel and pomace powders, and physicochemical analysis revealed significant variations in color, texture, pH, etc., due to treatments (

Indexed as

low‐caloric jamtomato peeltomato pomace

Identifiers

PMID40766784
PMCPMC12322831

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.