ArticleFrontiers in nutrition2025
The impact of high-salt diet and diuretics on the development of the aestival phenomenon in patients with chronic heart failure.
Article in Frontiers in nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Background: Chronic heart failure (CHF) often requires the use of high-dose loop diuretics to achieve decongestion. However, such therapy may lead to adverse effects, including deterioration of renal function and electrolyte imbalance. Recent evidence suggests that diuretic-induced dehydration may trigger metabolic responses resembling aestivation-a survival mechanism involving a shift from inorganic to organic osmolytes, particularly increased urea synthesis, to conserve water. Methods: This prospective, single-center cohort study included 102 patients (median age 75 years, 57.8% female) hospitalized with CHF from January to July 2023. The diuretic group received average daily doses of furosemide 39.1 ± 22.1 mg, torasemide 7.4 ± 3 mg, and spironolactone 42 ± 12.4 mg. Biochemical parameters-including sodium, potassium, glucose, urea, and estimated plasma osmolality (eOSM)-were assessed on days 1 and 7 of hospitalization. Plasma osmolyte ratios (PropUrea/eOSM, PropNa/eOSM) were calculated. Propensity score matching (PSM) was used to adjust for confounders such as age, ejection fraction, and renal function. Results: By day 7, plasma osmolality in the diuretic group increased from 300 [297; 304] to 302.2 [298.3; 305.8] mOsm/L ( Conclusion: This study demonstrated that in patients with chronic heart failure (CHF), intensive loop diuretic therapy-especially when combined with high sodium intake-is associated with a shift in plasma osmolytes, marked by increased urea and reduced sodium contributions to osmolality. These changes suggest activation of water-conservation mechanisms and are independent of CHF severity or renal dysfunction, as confirmed by propensity score matching. Clinically, the urea-to-osmolality ratio may serve as an early marker of metabolic stress and muscle catabolism. Patients consuming >10 g/day of salt appear especially susceptible to this aestivation-like response. Early identification of these changes may guide adjustments in diuretic regimens, as well as prompt nutritional and physical interventions to mitigate sarcopenia and functional decline. These findings support a personalized approach to diuretic therapy in CHF, emphasizing the role of dietary sodium in shaping metabolic responses and highlighting metabolic aestivation as a potential contributor to fatigue and weakness in this population.
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