Evidence map›Paper›PMID 40761750›Full record

ArticleFood chemistry: X2025

Multivariate analysis of FT-IR, bioactive compounds, and antioxidant activity in coffee pulp (

Alicia María Rendón-Mera, Carolina Vega-Oliveros, Sandrith Ordoñez-Lozano, Daniela Martínez López, Nelson Gutiérrez Guzmán

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Alicia María Rendón-MeraCentro Surcolombiano de Investigación en Café (CESURCAFÉ), Departamento de Ingeniería Agrícola, Universidad Surcolombiana, Neiva, Huila, Colombia.
Carolina Vega-OliverosCentro Surcolombiano de Investigación en Café (CESURCAFÉ), Departamento de Ingeniería Agrícola, Universidad Surcolombiana, Neiva, Huila, Colombia.
Sandrith Ordoñez-LozanoCentro Surcolombiano de Investigación en Café (CESURCAFÉ), Departamento de Ingeniería Agrícola, Universidad Surcolombiana, Neiva, Huila, Colombia.
Daniela Martínez LópezCentro Surcolombiano de Investigación en Café (CESURCAFÉ), Departamento de Ingeniería Agrícola, Universidad Surcolombiana, Neiva, Huila, Colombia.
Nelson Gutiérrez GuzmánCentro Surcolombiano de Investigación en Café (CESURCAFÉ), Departamento de Ingeniería Agrícola, Universidad Surcolombiana, Neiva, Huila, Colombia.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Coffee pulp, a nutrient-rich by-product, holds untapped nutraceutical potential but requires postharvest optimization. This study evaluated how ripening stage and drying method jointly modulate bioactive compounds in

Indexed as

Antioxidant capacityBioactive compoundsCoffee pulpDrying methodsFT-IRRipening

Identifiers

PMID40761750
PMCPMC12320171

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.