How drying methods and carrot varieties influence the acrylamide formation in carrot-enriched breads?

Jagoda Swiacka, Viktoria Kaiser, Ute Bertsche, Klaus Schwadorf, Edeltrud Koenzen, Mario Jekle

Abstract read

In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Jagoda SwiackaDepartment of Plant-based Foods, Institute of Food Science and Biotechnology, University of Hohenheim, Garbenstr. 25, 70599 Stuttgart, Germany.

Viktoria KaiserDepartment of Plant-based Foods, Institute of Food Science and Biotechnology, University of Hohenheim, Garbenstr. 25, 70599 Stuttgart, Germany.

Ute BertscheCore Facility Hohenheim (640), Mass Spectrometry, University of Hohenheim, Ottilie-Zeller-Weg 2, 70599 Stuttgart, Germany.

Klaus SchwadorfCore Facility Hohenheim (640), Analytical Chemistry, University of Hohenheim, Emil-Wolff-Straße 12, 70599 Stuttgart, Germany.

Edeltrud KoenzenCore Facility Hohenheim (640), Analytical Chemistry, University of Hohenheim, Emil-Wolff-Straße 12, 70599 Stuttgart, Germany.

Mario JekleDepartment of Plant-based Foods, Institute of Food Science and Biotechnology, University of Hohenheim, Garbenstr. 25, 70599 Stuttgart, Germany.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Three locally grown carrot varieties (

Indexed as

AcrylamideCarrot stripsChemical compositionDrying methodsFood chemistryFood processingPrecursors

Identifiers

PMID40761749

DOI10.1016/j.fochx.2025.102836

PMCPMC12320168

What OpenQuestion holds

Textmetadata

LicenceCC BY-NC-ND

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.