Evidence map›Paper›PMID 40760022›Full record

ArticleBMC nutrition2025

Exploratory study on the association of fish consumption with serum cotinine levels in the general adult population.

Ning Zhu, Yusheng Li, Xiaoyan Jin, Mei Chen, Linfeng Wang, Chao Cao

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Article in BMC nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

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3 · Its place in the literature

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4 · The record

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5 · Who and what money

Authors and funding

6 authors.

Ning Zhu *Department of Respiratory and Critical Care Medicine, Key Laboratory of Respiratory Disease of Ningbo, The First Affiliated Hospital of Ningbo University, Ningbo, China.
Yusheng Li *Medical Department of Ningbo University, Ningbo, China.
Xiaoyan JinEndoscopy Center, The First Affiliated Hospital of Ningbo University, Ningbo, China.
Mei ChenDepartment of Ultrasound, The First Affiliated Hospital of Ningbo University, Ningbo, China.
Linfeng WangDepartment of Respiratory and Critical Care Medicine, Key Laboratory of Respiratory Disease of Ningbo, The First Affiliated Hospital of Ningbo University, Ningbo, China. wlfndfy@163.com.
Chao CaoDepartment of Respiratory and Critical Care Medicine, Key Laboratory of Respiratory Disease of Ningbo, The First Affiliated Hospital of Ningbo University, Ningbo, China. caoccdoctor@163.com.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundThis cross-sectional study examined the association between fish consumption and serum cotinine levels, a biomarker of tobacco exposure, among adults in the United States.

methodsData were obtained from the National Health and Nutrition Examination Survey (NHANES) conducted between 2001 and 2018. A total of 32,766 participants were included after applying eligibility criteria. Fish consumption frequency was assessed via dietary questionnaires, and serum cotinine levels were measured using validated high-performance liquid chromatography-tandem mass spectrometry. Multiple linear regression and restricted cubic spline (RCS) models were used to evaluate the association between fish consumption and serum cotinine levels, adjusting for potential confounders.

resultsHigher fish consumption was significantly associated with lower serum cotinine levels across all models. Participants who consumed ≥ 6 fish meals per month had significantly lower serum cotinine levels compared to non-consumers (β = -0.20, 95% CI: -0.30 to -0.10; P < 0.001) after adjustment for confounding variables. RCS analysis revealed a non-linear relationship, with an inflection point at 4.53 meals per month (P for nonlinearity < 0.01). Stratified analyses by smoking status showed similar inverse associations among never smokers, former smokers, and current smokers, with no significant interaction observed (P for interaction = 0.218).

conclusionIn this nationally representative sample of U.S. adults, higher fish consumption was independently associated with lower serum cotinine levels. These findings provide novel epidemiological evidence linking dietary habits to tobacco exposure biomarkers and suggest a potential role for fish consumption in supporting healthier lifestyle behaviors.

Indexed as

Cross-sectional studyFishNHANESSerum cotinineSmoking

Identifiers

PMID40760022
PMCPMC12320362

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.