ArticleApplied and environmental microbiology2025
Myxobacteria isolated from recirculating aquaculture systems (RAS): ecology and significance as off-flavor producers.
Article in Applied and environmental microbiology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
2 citing papers in PubMed.
- Fast and Sensitive Measurement of Off-Flavors in Recirculating Aquaculture Systems.Rapid communications in mass spectrometry : RCM · 2026Article
- From ecology to engineering: the role of myxobacteria in recirculating aquaculture systems.Applied and environmental microbiology · 2025Article
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6 authors.
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Abstract
Despite advances in the operation of recirculating aquaculture systems (RAS), accumulation of earthy-muddy off-flavors in the fish remains a potential risk. Myxobacteria (Myxococcota) are reported to be among the most abundant geosmin synthase-harboring groups in RAS, but previous isolation attempts have been unsuccessful, limiting the knowledge of their role in off-flavor production. For the first time, we successfully isolated two geosmin-producing myxobacteria from RAS:
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