ReviewJournal of the Royal Society of New Zealand2025
The High-Value Nutrition National Science Challenge programme: facilitating collaboration between academia and the food and beverage industry to develop healthier foods.
Review in Journal of the Royal Society of New Zealand, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Authors and funding
6 authors.
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Abstract
The High-Value Nutrition | Ko Ngā Kai Whai Painga National Science Challenge (HVN NSC) was the first of the 11 National Science Challenges (NSCs) to be launched in April 2014. We provide an overview of the background to the Challenge, its overarching objective, a summary of the evolution of the research programme over its 10-year duration, its resilience and adaptation of its research programme during and after the Covid19 pandemic, and its potential impact. We consider the HVN NSC to be an exemplar of how to facilitate constructive engagement between academia and the Food and Beverage (F&B) industry for the benefit of scientists, businesses and consumers.
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