ArticleJournal of the Royal Society of New Zealand2025
Food prices in New Zealand: implications for feeding people better.
Article in Journal of the Royal Society of New Zealand, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
3 citing papers in PubMed.
- Dietary equity for Indian migrant women in Auckland: why culturally grounded evidence is urgently needed.Public health nutrition · 2026Article
- The Inflation Illusion: How New Zealand Households Overestimate Increases in Food Prices.Journal of the Royal Society of New Zealand · 2026Article
- Feeding Aotearoa New Zealand people better: from farm to fork.Journal of the Royal Society of New Zealand · 2025Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
There are ongoing concerns about food security, particularly around food affordability and the nutritional quality of diets in New Zealand. While recent food price inflation has sparked conversations about overall affordability, less attention has been directed toward understanding how variations in price increases across different food categories might impact nutrition and health. Using data from Statistics New Zealand on the prices of 85 food items between 2014 and 2023, we estimated 12-month moving averages of relative real prices of sweetened foods vis-à-vis those of five other food categories: dairy, fruits, vegetables, processed meats, and unprocessed meats. Non-parametric Mann-Kendall tests and linear regressions were used to assess the trends in relative food prices. The data show that sweetened foods have become relatively inexpensive over this period. On the premise that both absolute and relative prices are important in determining dietary choices and that these choices impact health, we consider the possible negative implications of these trends. Possible reasons for the recent trends and policies to meet the challenges they pose are discussed.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.