Evidence map›Paper›PMID 40756336›Full record

ArticleFood chemistry: X2025

Floral aroma improvement via solar withering and shaking in summer green tea: Sensory and analytical insights.

Jiarui Zeng, Sijia Lv, Rou Zeng, Jiayuan Lin, Jie Jiang, Qiang Shen, Yuanchun Ma, Wanping Fang, Jingjing Tian, Xujun Zhu

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Jiarui ZengTea Research Institute, Key Laboratory of Food Processing and Quality Control, Nanjing Agricultural University, Nanjing 210095, China.
Sijia LvTea Research Institute, Key Laboratory of Food Processing and Quality Control, Nanjing Agricultural University, Nanjing 210095, China.
Rou ZengTea Research Institute, Key Laboratory of Food Processing and Quality Control, Nanjing Agricultural University, Nanjing 210095, China.
Jiayuan LinTea Research Institute, Key Laboratory of Food Processing and Quality Control, Nanjing Agricultural University, Nanjing 210095, China.
Jie JiangTea Research Institute, Key Laboratory of Food Processing and Quality Control, Nanjing Agricultural University, Nanjing 210095, China.
Qiang ShenTea Research Institute, Guizhou Provincial Academy of Agricultural Sciences, Guiyang 417100, China.
Yuanchun MaTea Research Institute, Key Laboratory of Food Processing and Quality Control, Nanjing Agricultural University, Nanjing 210095, China.
Wanping FangTea Research Institute, Key Laboratory of Food Processing and Quality Control, Nanjing Agricultural University, Nanjing 210095, China.
Jingjing TianTea Research Institute, Key Laboratory of Food Processing and Quality Control, Nanjing Agricultural University, Nanjing 210095, China.
Xujun ZhuTea Research Institute, Key Laboratory of Food Processing and Quality Control, Nanjing Agricultural University, Nanjing 210095, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Summer green tea leaves often exhibit excessive astringency, weak aroma and poor sensory quality, leading to low consumer acceptance, resource waste, and economic losses, which contradict sustainable development. Improving its quality and utilization remains a key challenge. This study investigated the effects of solar withering and shaking on summer green tea aroma. Sensory evaluations revealed that spreading-shaking (SR) and spreading-solar withering-shaking (SRS) significantly improved aroma, imparting floral notes. Utilizing electronic nose (

Indexed as

Floral aromaGeraniol (PubChem CID: 637566)Hexanoic acid (PubChem CID: 8892)Indole (PubChem CID: 798)Linalool (PubChem CID: 6549)Methyl salicylate (PubChem CID: 4133)Nonanoic acid (PubChem CID: 8158)octanal (PubChem CID: 454)Pentanoic acid (PubChem CID: 7991)ShakingSolar witheringSummer green teatrans-Nerolidol (PubChem CID: 5284507)trans-β-Ionone (PubChem CID: 638014)

Identifiers

PMID40756336
PMCPMC12318330

What OpenQuestion holds

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LicenceCC BY-NC-ND
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.