A novel strategy of using ultraviolet a light emitting diodes (UVA-LED) irradiation extends the shelf-life and enhances the antioxidant property of minimally processed pakchoi (

Yamin Fan, Wen Huang, Han Gao, Shun Zhang, Xiaoyan Zhang, Jianshe Zhao, Lijuan Zhan

Abstract read

In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it

0cells of the map it votes in

2citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

Tailored UV-A Irradiation and Callus Selection Enable Distinct Flavonoid Profile Production in Grape Cell Cultures.Foods (Basel, Switzerland) · 2026
Article
Preharvest UVA-LED Enhancing Growth and Antioxidant Properties of Chinese Cabbage Microgreens: A Comparative Study of Single Versus Fractionated Irradiation Patterns.Foods (Basel, Switzerland) · 2025
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Yamin FanCollege of Food Science and Technology; Henan Agricultural University, Zhengzhou 450002, China.

Wen HuangZhengzhou Academy of Agricultural Science and Technology, Zhengzhou 450015, China.

Han GaoCollege of Food Science and Technology; Henan Agricultural University, Zhengzhou 450002, China.

Shun ZhangZhengzhou Academy of Agricultural Science and Technology, Zhengzhou 450015, China.

Xiaoyan ZhangZhengzhou Academy of Agricultural Science and Technology, Zhengzhou 450015, China.

Jianshe ZhaoHenan Zhongyuan Organic Agriculture Institute Co.Ltd., Zhengzhou 450000, China.

Lijuan ZhanCollege of Food Science and Technology; Henan Agricultural University, Zhengzhou 450002, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Ultraviolet A light-emitting diode (UVA-LED) is an emerging non-chemical technology with potential of enhancing postharvest quality of fresh produce. This study compared effects of UVA-LED irradiation (0-control, 4, 8, 12, 16, 20 J/cm

Indexed as

Antioxidant capacityLeafy vegetablePostharvest qualityShelf-lifeUV irradiation

Identifiers

PMID40756335

DOI10.1016/j.fochx.2025.102826

PMCPMC12318348

What OpenQuestion holds

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LicenceCC BY

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.