ArticleJournal of food science2025
The Effect of Conventional and Microwave Frying on the Quality Characteristics of French Fries.
Yash Shah et al.PubMed ↗Full text ↗Publisher ↗
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ArticleJournal of food science2025
Yash Shah et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.