Evidence map›Paper›PMID 40753182›Full record

ArticleNPJ biofilms and microbiomes2025

Gut-resident Phascolarctobacterium succinatutens decreases fat accumulation via MYC-driven epigenetic regulation of arginine biosynthesis.

Qun Lan, Sui Liufu, Bohe Chen, Kaiming Wang, Wenwu Chen, Lanlin Xiao, Xiaolin Liu, Lei Yi, Jingwen Liu, Xin Xu and 4 more

Abstract read
In one paragraph

Article in NPJ biofilms and microbiomes, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.

0numbers the graph read from it
0cells of the map it votes in
15citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

15 citing papers in PubMed.

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  10. ProbioticBrain sciences · 2026
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

14 authors.

Qun Lan *Hunan Agricultural University & Yuelushan Laboratory & Key Laboratory of Livestock and Poultry Resources Evaluation and Utilization, Ministry of Agriculture and Rural Affairs, Changsha, PR China.
Sui Liufu *Hunan Agricultural University & Yuelushan Laboratory & Key Laboratory of Livestock and Poultry Resources Evaluation and Utilization, Ministry of Agriculture and Rural Affairs, Changsha, PR China.
Bohe ChenHunan Agricultural University & Yuelushan Laboratory & Key Laboratory of Livestock and Poultry Resources Evaluation and Utilization, Ministry of Agriculture and Rural Affairs, Changsha, PR China.
Kaiming WangHunan Agricultural University & Yuelushan Laboratory & Key Laboratory of Livestock and Poultry Resources Evaluation and Utilization, Ministry of Agriculture and Rural Affairs, Changsha, PR China.
Wenwu ChenHunan Agricultural University & Yuelushan Laboratory & Key Laboratory of Livestock and Poultry Resources Evaluation and Utilization, Ministry of Agriculture and Rural Affairs, Changsha, PR China.
Lanlin XiaoHunan Agricultural University & Yuelushan Laboratory & Key Laboratory of Livestock and Poultry Resources Evaluation and Utilization, Ministry of Agriculture and Rural Affairs, Changsha, PR China.
Xiaolin LiuHunan Agricultural University & Yuelushan Laboratory & Key Laboratory of Livestock and Poultry Resources Evaluation and Utilization, Ministry of Agriculture and Rural Affairs, Changsha, PR China.
Lei YiHunan Agricultural University & Yuelushan Laboratory & Key Laboratory of Livestock and Poultry Resources Evaluation and Utilization, Ministry of Agriculture and Rural Affairs, Changsha, PR China.
Jingwen LiuHunan Agricultural University & Yuelushan Laboratory & Key Laboratory of Livestock and Poultry Resources Evaluation and Utilization, Ministry of Agriculture and Rural Affairs, Changsha, PR China.
Xin XuHunan Agricultural University & Yuelushan Laboratory & Key Laboratory of Livestock and Poultry Resources Evaluation and Utilization, Ministry of Agriculture and Rural Affairs, Changsha, PR China.
Caihong LiuHunan Agricultural University & Yuelushan Laboratory & Key Laboratory of Livestock and Poultry Resources Evaluation and Utilization, Ministry of Agriculture and Rural Affairs, Changsha, PR China.
Mei LiuHunan Agricultural University & Yuelushan Laboratory & Key Laboratory of Livestock and Poultry Resources Evaluation and Utilization, Ministry of Agriculture and Rural Affairs, Changsha, PR China. Mei.Liu@hunau.edu.cn.
Yulong YinHunan Agricultural University & Yuelushan Laboratory & Key Laboratory of Livestock and Poultry Resources Evaluation and Utilization, Ministry of Agriculture and Rural Affairs, Changsha, PR China. yinyulong@isa.ac.cn.
Haiming MaHunan Agricultural University & Yuelushan Laboratory & Key Laboratory of Livestock and Poultry Resources Evaluation and Utilization, Ministry of Agriculture and Rural Affairs, Changsha, PR China. mahaiming2000@163.com.

Funding

Biological Breeding-National Science and Technology Major Project 2023ZD04046Breeding of Lancang Black Pigs and its application 2021kjc-js072Key technologies for the exploration of excellent genetic resources and their efficient farming and its application in Tibetan pigs SNQYKJXT-01Major Science and Technology Special Plan of Yunnan Province 202202AE090032National Natural Science Foundation of China U23A20229Program of talent of science & technology and platforms of Yunnan Province 202305AF150211
6 · The paper itself

Abstract

Uncovering the mechanisms of excessive fat accumulation in livestock can not only protect animal health but also maintain the revenue of the intensive feeding industry. In this study, a bacteria-wide association study was conducted in a cohort of 129 commercial Yorkshire pigs. We found that Phascolarctobacterium succinatutens (P. succinatutens) was a key bacterium with greater abundance in low backfat thickness (LBF) pigs and was positively correlated with serum arginine concentrations. Fecal microbiota transplantation (FMT) experiment verified the beneficial roles of P. succinatutens in intestinal and lipid homeostasis. Administration of P. succinatutens in mice curbed weight gain, reduced adipocyte size, attenuated gut inflammation aggravation, and elevated circulating arginine levels. Propionate, a main metabolite produced by P. succinatutens, played a significant role in the above effects. Mechanistically, we indicated that P. succinatutens-generated propionate alleviated colonic inflammation by inhibiting the TLR4 signaling cascade. Importantly, propionate was found to stimulate the de novo synthesis of arginine by inhibiting the chromatin accessibility of MYC near the intron region. Finally, we found that the increase of arginine induced by P. succinatutens reduced fat deposition by suppressing the PI3K/Akt/FOXO3a signaling pathway. Our work provides novel insights into the epigenetic regulation of probiotic-mediated anti-obesity effects and highlights the potential of P. succinatutens in combating excessive obesity in commercial pigs.

Indexed as

ArginineEpigenesis, GeneticEubacterialesGastrointestinal MicrobiomeProto-Oncogene Proteins c-mycAnimalsFecal Microbiota TransplantationMiceSwineArginineProto-Oncogene Proteins c-myc

Identifiers

PMID40753182
PMCPMC12318001

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.