Evidence map›Paper›PMID 40749788›Full record

ArticleJournal of advanced research2026

Comprehension of the age-dependent gut and brain interaction of honey bee workers by integration of multi omics approaches.

Cassandra Uthoff, Yelyzaveta Yakovlyeva, Beatrice Engelmann, Ulrike Rolle-Kampczyk, Sven-Bastiaan Haange, Abdulrahim T Alkassab, Jens Pistorius, Fynn Brix, Silvio Waschina, Andreas S Thum and 2 more

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Article in Journal of advanced research, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

What it found

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2 · The registry

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3 · Its place in the literature

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4 · The record

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5 · Who and what money

Authors and funding

12 authors.

Cassandra UthoffDepartment of Molecular Toxicology, Helmholtz Centre for Environmental Research - UFZ GmbH, Leipzig 04318, Germany.
Yelyzaveta YakovlyevaDepartment of Molecular Toxicology, Helmholtz Centre for Environmental Research - UFZ GmbH, Leipzig 04318, Germany.
Beatrice EngelmannDepartment of Molecular Toxicology, Helmholtz Centre for Environmental Research - UFZ GmbH, Leipzig 04318, Germany.
Ulrike Rolle-KampczykDepartment of Molecular Toxicology, Helmholtz Centre for Environmental Research - UFZ GmbH, Leipzig 04318, Germany.
Sven-Bastiaan HaangeDepartment of Molecular Toxicology, Helmholtz Centre for Environmental Research - UFZ GmbH, Leipzig 04318, Germany.
Abdulrahim T AlkassabFederal Research Centre for Cultivated Plants, Institute for Bee Protection, Julius Kühn- Institut (JKI), Braunschweig 38104, Germany.
Jens PistoriusFederal Research Centre for Cultivated Plants, Institute for Bee Protection, Julius Kühn- Institut (JKI), Braunschweig 38104, Germany.
Fynn BrixChristian-Albrechts-University, Kiel, Germany; Abteilung für Lebensmitteltechnologie, Institut für Humanernährung und Lebensmittelkunde, Kiel 24105, Germany; Nutriinformatics Research Group, Institute for Human Nutrition and Food Science, Kiel University, Kiel 24105, Germany.
Silvio WaschinaNutriinformatics Research Group, Institute for Human Nutrition and Food Science, Kiel University, Kiel 24105, Germany.
Andreas S ThumInstitute of Biology, Leipzig University, Leipzig 04103, Germany.
Nico JehmlichDepartment of Molecular Toxicology, Helmholtz Centre for Environmental Research - UFZ GmbH, Leipzig 04318, Germany.
Martin von BergenDepartment of Molecular Toxicology, Helmholtz Centre for Environmental Research - UFZ GmbH, Leipzig 04318, Germany; Institute of Biochemistry, Leipzig University, Leipzig 04103, Germany; German Centre for Integrative Biodiversity Research (iDiv) Halle-Jena-Leipzig, Puschstraße 4, Leipzig 04103, Germany. Electronic address: martin.vonbergen@ufz.de.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

introductionIn honey bees, division of labour is a key feature, with age-related behavioural transitions being closely associated with molecular changes in the brain, gut, and microbiota. Despite evidence of both microbiome and brain changes in honey bees, most studies focus on either aspect or a single method of investigation, limiting our understanding of their interconnected roles in development and task differentiation.

objectivesIn this study, we investigated the molecular changes in the gut and brain in honey bee workers of different ages using (meta-)proteomics and metabolomics to better understand their contribution to behavioural responses and modulation.

methodsWorkers were sampled at seven timepoints throughout their life. Mass spectrometry for (meta-) proteomic and metabolomic of the guts and brains allowed insights into the global structural and functional dynamics of the microbiota, as well as the functional and metabolic alterations in the host gut and brain, and their interactions.

resultsOur results indicate the transport of amino acids between the gut and brain, potentially influencing functional pathways and behavioural phenotypes. We observed a correlation between concentrations of tryptophan and its metabolic products between honey bee brain and gut. This provides evidence regarding gut-brain axis as a way of internal communication for different host mechanisms in honey bees. Microbiota composition changed significantly, with protein numbers increasing significantly in the establishment phase. Proteomic results from both the host and the microbiota reveal that altered metabolic and functional pathway abundances may be due to energy expenditure, task differentiation, and age of onset of foraging.

conclusionOverall, our findings are the first to describe the global (meta-)proteomic and metabolomic changes in the honeybee gut and brain throughout a worker's life. This provides new insights toward developing potential biomarkers for evaluation of different functional changes related to various environmental stressors.

Indexed as

AgingBrainGastrointestinal MicrobiomeAge FactorsAnimalsBeesBehavior, AnimalMetabolomicsMultiomicsProteomicsApis melliferaDivision of labourHost-microbiome interactionsMetabolomicsMeta-proteomicsMicrobiome

Identifiers

PMID40749788
PMCPMC13001044

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.