ArticlePloS one2025
Impact assessment for just transition of protein production systems.
Article in PloS one, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
1 citing paper in PubMed.
- Comparing meat alternatives for a sustainable food system.NPJ science of food · 2026Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Understanding the impacts of protein production systems is necessary to plan the just transition of food systems. We analysed 285 studies to assess the impacts of 13 protein systems across 25 indicators under five key categories-natural capital, human capital, social capital, produced capital and governance. Nine protein systems (regenerative, organic, rangelands, free-range poultry, sustainable energy cultivated meat, conventional energy cultivated meat, mixed grains and livestock, pastoralists and plant-based) have overall positive impacts across all five categories. In comparison, four protein systems have negative impacts (small-scale beef, caged poultry, industrial pork, and confined feeding operations). We then used this in-depth assessment to develop five 'what if' future scenarios to track and assess the transition of protein production systems to 2050. Rapid reduction of industrial production may contribute to a just and inclusive transition of protein production systems. This assessment can help reduce risks associated with negative impacts and assist in governing and managing protein production systems towards long-term sustainability.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.