Advancements in Mass Spectrometry-Based Glycomics in Food and Nutritional Science.

JaeHui Song, HyunJi Lee, Youngshik Choe, Hyeyoung Lee

Abstract readReview

In one paragraph

Review in Mass spectrometry reviews. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

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0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

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3 · Its place in the literature

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0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

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5 · Who and what money

Authors and funding

4 authors.

JaeHui SongDepartment of Applied Chemistry, Food Science and Technology, Dong-eui University, Busan, Republic of Korea.

HyunJi LeeDepartment of Applied Chemistry, Food Science and Technology, Dong-eui University, Busan, Republic of Korea.

Youngshik ChoeDevelopmental Disorders & Rare Diseases Research Group, Korea Brain Research Institute, Daegu, Republic of Korea.

Hyeyoung LeeDepartment of Applied Chemistry, Food Science and Technology, Dong-eui University, Busan, Republic of Korea.ORCID https://orcid.org/0000-0003-0787-6198

Funding

This study is funded by National Research Foundation of Korea (NRF), Grant/Award Number: 2019R1F1A1063592, 2022R1A5A202954611. Korea Food Research Institute (KFRI), Grant/Award Number: E0252802-01. Korean Brain Research Institute (KBRI), Grant/Award Number: KBRI-25-BR-02-01. Dong-eui University, Grant Number: 202501100001.

6 · The paper itself

Abstract

This review highlights advancements in mass spectrometry (MS)-based glycomics in food and nutritional science. Carbohydrates, which are vital for human health, exhibit complex structures, making their analysis challenging. MS has become an indispensable tool for elucidating the structures of carbohydrates, including glycans, through soft ionization techniques such as MALDI and ESI. Furthermore, coupling MS with advanced separation techniques enhances sensitivity and resolution. This review underscores the pivotal contributions of Professor Carlito B. Lebrilla to glycomics research, particularly regarding milk oligosaccharides and dietary fibers, and their roles in gut health. Comprehensive food glycomic databases and MS-based studies offer valuable insights into the functions of carbohydrates and their implications for nutrition.

Indexed as

GlycomicsNutritional SciencesAnimalsFood AnalysisHumansOligosaccharidesPolysaccharidesSpectrometry, Mass, Matrix-Assisted Laser Desorption-IonizationOligosaccharidesPolysaccharidesfoodglycomicsmass spectrometrynutrition

Identifiers

PMID40747844

DOI10.1002/mas.70003

PMCPMC13242713

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.