ReviewCurrent research in food science2025
Potential of edible insects as alternative protein source for the older adults.
Review in Current research in food science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
2 citing papers in PubMed.
- Nutritional Value and Food Safety Assessment of Single-Cell Protein Derived fromFoods (Basel, Switzerland) · 2026Article
- Perceived environmental impact of meat alternatives: Effects of a sustainability label and product type.Current research in food science · 2025Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
9 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
With global population growth and aging, the demand for high-quality protein continues to increase. It is therefore important to find new and sustainable sources of protein. Compared to traditional animal-derived proteins, insect-derived proteins have higher sustainability and a smaller ecological footprint. In addition, considering that older adults have an anabolic resistance and that protein intake strongly stimulates skeletal muscle protein synthesis, insect-derived proteins may play a potential role in promoting healthy aging. Based on this, this review systematically analyzes the essential amino acid profile, nutritional value, protein digestibility and absorption, health benefits and potential risks, as well as the acceptability and environmental impact of edible insects. Overall, adding insect-derived protein to the diet helps maintain skeletal muscle mass and function in aging, improves gut health, and lowers the risk of age-related diseases. In future research, it is still necessary to improve processing and preparation techniques and establish explicit legal provisions to ensure the safety and acceptability of insect-derived proteins.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.