Evidence map›Paper›PMID 40746652›Full record

ArticleFood science & nutrition2025

The Antimicrobial and Antioxidant Properties of Raw, Aged, and Fermented Garlic: Influence of Processing Methods.

Luis M Cocom, Hsiao-Chi Wang, Kuo-Chan Tseng, Yung-Lin Chu

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Review
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Luis M CocomDepartment of Tropical Agriculture and International Cooperation, International College National Pingtung University of Science and Technology Pingtung City Taiwan.
Hsiao-Chi WangDepartment of Beauty Science, College of Health National Taichung University of Science and Technology Taichung Taiwan.
Kuo-Chan TsengDepartment of Food Science, College of Agriculture National Pingtung University of Science and Technology Pingtung City Taiwan.
Yung-Lin ChuDepartment of Food Science, College of Agriculture National Pingtung University of Science and Technology Pingtung City Taiwan.ORCID https://orcid.org/0000-0003-2555-6198

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Garlic (

Indexed as

aged garlicantimicrobialantioxidationorganosulfur compounds

Identifiers

PMID40746652
PMCPMC12311394

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.