ArticleFrontiers in psychology2025
The influence of supportive leadership on hospitality employees' green innovative work behavior: the mediating role of innovative climate and psychological empowerment.
Article in Frontiers in psychology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed.
- Presenteeism and Emotional Exhaustion as Mechanisms Linking Abusive Leadership to Non-Green Behavior in Hotel Enterprises: The Buffering Role of Co-Worker Support.European journal of investigation in health, psychology and education · 2026Article
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Introduction: Highlighting the implications of supportive leadership, the research examines the role of supportive leadership in predicting employee green and innovative work behaviors. The study also analyzes the mediating effect of innovative climate and psychological empowerment on the relationship between supportive leadership and green innovative work behavior. Methods: The data was gathered from full-time workers and managers employed at hotels in Saudi Arabia and analyzed using SPSS and AMOS. A study was conducted on a sample comprising 372 dyads of workers and their immediate supervisors. Results: The findings indicated that supportive leadership had a favorable correlation with green innovative work behavior, which was mediated by innovative climate and psychological empowerment among hotel employees. This study enhances the green innovative work behavior theory by identifying key psychological and organizational factors that motivate employees to engage in environmentally friendly activities within the hospitality industry. Conclusion: This research offers theoretical insights, practical applications, and suggestions for hospitality industry management.
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