Observational studyThe American journal of clinical nutrition2025
Dietary patterns and risk of Alzheimer's disease and related dementias across 5 racial and ethnic groups in the Multiethnic Cohort Study.
Observational study in The American journal of clinical nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed.
- Association of Adherence to Various Dietary Patterns With Mortality Among Survivors of Myocardial Infarction: A Prospective Cohort Study.Circulation · 2026Article
- Plant-Based Dietary Patterns and Risk of Alzheimer Disease and Related Dementias in the Multiethnic Cohort Study.Neurology · 2026Article
- Long-term adherence and changes in the Mediterranean and MIND diets in relation to dementia risk and cognitive function.Alzheimer's & dementia : the journal of the Alzheimer's Association · 2026Article
- Nutrition as a systems regulator of brain aging trajectories.Frontiers in molecular neuroscience · 2026Review
- Dietary Patterns Influence Chronic Disease Risk and Health Outcomes in Older Adults: A Narrative Review.Nutrients · 2025Review
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Authors and funding
8 authors.
Funding
Abstract
backgroundHealthier dietary patterns have been linked to a lower risk of dementia, but data from diverse racial and ethnic populations are limited, particularly to support dietary improvement in older adults.
objectivesWe examined dietary patterns in relation to late-onset Alzheimer's disease and related dementia (ADRD) risk across 5 racial and ethnic groups in the Multiethnic Cohort Study.
methodsParticipants were scored for 4 predefined dietary pattern indices based on their food frequency questionnaire responses at baseline (45-75 y) and at a 10-y follow-up: the alternate Mediterranean diet (aMED), the Dietary Approaches to Stop Hypertension (DASH), the Healthy Eating Index-2015 (HEI-2015), and the Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet. Associations between dietary patterns and ADRD were examined using Cox proportional hazards models to estimate hazard ratios (HRs) and 95% confidence intervals (CIs).
resultsAmong 92,849 participants with 21,478 cases, higher baseline scores of the 4 dietary patterns were associated with 4%‒9% lower ADRD risk (for aMED, HR 0.91, 95% CI: 0.87, 0.95; for DASH, HR 0.96, 95% CI: 0.92, 1.01; for HEI-2015, HR 0.94, 95% CI: 0.90, 0.98; for MIND, HR 0.91, 95% CI: 0.87, 0.96) over the follow-up, with stronger associations observed in African American, Latino, and White participants than in Japanese American and Native Hawaiian participants. Dietary improvement over 10 y was associated with 11%‒25% lower risk across the 4 indices in a subset of 45,065 participants with 8360 cases, with similar racial and ethnic differences as observed for baseline diet, but consistently for younger (<60 y at baseline) and older age groups.
conclusionsHealthy dietary patterns in mid- to late-life and improvement in older age were associated with a reduced risk of ADRD in a diverse population. The racial and ethnic heterogeneity in the relationships observed warrants further study.
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