Evidence map›Paper›PMID 40741632›Full record

ArticleJournal of microbiology (Seoul, Korea)2025

Haloimpatiens sporogenes sp. nov. and Haloimpatiens myeolchijeotgali sp. nov., anaerobic bacteria isolated from Myeolchi-jeot, a traditional Korean fermented anchovy.

Yu Jeong Lee, Byung Hee Chun

Abstract read
In one paragraph

Article in Journal of microbiology (Seoul, Korea), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

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0cells of the map it votes in
2citing papers in PubMed
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1 · What the graph read from it

What it found

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2 · The registry

The trial behind it

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

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4 · The record

Corrections and comments

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5 · Who and what money

Authors and funding

2 authors.

Yu Jeong LeeDepartment of Microbiology, Pukyong National University, Busan 48513, Republic of Korea.
Byung Hee ChunDepartment of Microbiology, Pukyong National University, Busan 48513, Republic of Korea.

Funding

Pukyong National University 202312360001
6 · The paper itself

Abstract

Two rod-shaped, Gram-positive, spore-forming, motile, and strictly anaerobic bacteria, FM7315T and FM7330T were isolated from Myeolchi-jeot, a traditional Korean fermented anchovy. Phylogenetic and phylogenomic analyses based on the 16S rRNA gene and genome sequences revealed that strains FM7315T and FM7330T represent novel species within the genus Haloimpatiens. The genome sizes of strains FM7315T and FM7330T were 3,052,517 bp and 4,194,114 bp, respectively, with G + C contents of 29.7 mol% and 28.0 mol%, respectively. Strain FM7315T exhibited growth at 20-37°C, 0-2% NaCl, and pH range of 5.0-8.0, whereas strain FM7330T grew at 25-45°C, 0-4% NaCl, and pH range of 5.0-9.0. Strain FM7315T contains C14:0, C16:0, C18:1 ω9c, Summed Feature 3 (C16:1 ω7c/C16:1 ω6c), and Summed Feature 8 (C18:1 ω7c/C18:1 ω6c) as major fatty acids, along with diphosphatidylglycerol, phosphatidylglycerol, glycolipid, two aminophospholipids, and five unidentified lipids. Strain FM7330T contains C16:0, C17:1 ω8c, and C18:1 ω9c as major fatty acids, along with diphosphatidylglycerol, two phosphatidylglycerols, four aminophospholipids, and six unidentified lipids. Based on their phenotypic, chemotaxonomic, and molecular characteristics, strains FM7315T and FM7330T represent two novel species of the genus Haloimpatiens, for which the names Haloimpatiens sporogenes sp. nov. (FM7315T = KCTC 25939T = JCM 37574T) and Haloimpatiens myeolchijeotgali sp. nov. (FM7330T = KCTC 25938T = JCM 37575T) have been proposed.

Indexed as

Bacteria, AnaerobicFermented FoodsFishesAnimalsBacterial Typing TechniquesBase CompositionDNA, BacterialFatty AcidsFermentationFood MicrobiologyGenome, BacterialHydrogen-Ion ConcentrationPhylogenyRepublic of KoreaRNA, Ribosomal, 16SSequence Analysis, DNADNA, BacterialFatty AcidsRNA, Ribosomal, 16SHaloimpatiensMyeolchi-jeotnovel speciesstrictly anaerobic

Identifiers

PMID40741632
PMCPMC13577056

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.